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This week Gilly Smith is with this year’s MasterChef champion, Irini Tzortzoglou who takes her on a wonderfully nostalgic trip back to her grandmother’s kitchen in Crete where nose to tail cooking was an essential part of the culture.
Hosted on Acast. See acast.com/privacy for more information.
By delicious. magazine3.6
1212 ratings
This week Gilly Smith is with this year’s MasterChef champion, Irini Tzortzoglou who takes her on a wonderfully nostalgic trip back to her grandmother’s kitchen in Crete where nose to tail cooking was an essential part of the culture.
Hosted on Acast. See acast.com/privacy for more information.

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