Foreman and Wolf on Food and Wine on WYPR

Tasting

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Tony and Chef Wolf take a 30,000 foot view of the last 20 years in the wine industry and learn about micro-distilling. Plus, pineapple makes an appearance in this week's Chef Challenge.
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Foreman and Wolf on Food and Wine on WYPRBy WYPR 88.1 FM Baltimore
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4.7

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