Does Amazon have a Chef's Corner? Don't eat the street vendor food in other countries. Jason can't touch chicken raw. Where is my Panini Cubano with heavy pickles Jason!!

Dooley's job lost it gas, hoods, and all.Jason & Melissa have an unforgetable lunch inbetween locations. The 76 loves their Italians.... Italianos.

Dooley was tired so he totally was told come over when you can cause you work so hard and we appreciate you. Pop Tarts that break our heart because they got discontinued. Nutter Butter or Nutty Buddy? What type of Tabasco flavor do you want to try the most? Rasberry Chipotle, Maybe some Siracha, or maybe just the originial? It's all Top 10s!

Dooley has a new menu roll out at the Country Club. Beef Carpaccio, Spring Rolls in Rice Wraps, and a ton more. How good is Shwarma? Let's get the Italian Meats, hold the liquids.

We got to try some Dill Pickle Popcorn from 757 POP sorry Dooley (Not sorry really!) that shit was good. We also tried some Hot and Spicy Chicken Ramen Funyuns but nothing compares to the new Fire Chicken Salad from Shmitt Sandwiches!

Great Value Vs. Girl Scout's.... Taco Doritos... Also Fizzy Warheads..... they not fizzy after eating..... taste like toothpaste... whats with all the pauses..........

We Had a longer podcast till the power cut out on us! stay tuned for next week!

Happy St. Patty's Day everyone! What's the difference between Russian & 1000 Island dressing? What's the best Wash Your Sister sauce? We Got Trivia! Also Jason cries to some Leeks and Green Onions, why? Because the Onions had a few Leeks about a movie! HAHA.

What McDonald's foods will you not try unless you travel to diffrent countries? Why do some McDonald foods start and be experiment tested in a country like Austria for noodles instead of Asia, or America? Why is Bluefin Tuna 5,000 dollars for a pound of Tuna!! Find out on Team Fat Kid!

We try Post Malone's Salted Carmel Oreos. Dooley is starting his journey into the sushi world. Melissa wants to make an Italian Breakfast Burrito. How quick can you make a Creme Brulee and let it settle in time for service?