Artoro turns a leave and joins the podcast, then we look at the most expensive spices and artoro's rise in his job. Hops roulette is interesting with him involved.
We have Chef David Williams come on the podcast, Jason and Chef David use to work together and had Dooley's job before him! He is an amazing chef and you can find him at these locations: Email: [email protected] Facebook: Clarence D Williams LinkedIn: Clarence David Williams Jr
Hapopoy Thanksgiving to all the Fat Kids! Enjoy us rambling on about beer, Thanksgiving stuff, some new Fat Kid Ideas. Have a happy and safe Thanksgiving all!
Chris jumps on the podcast and we have some beers, what should the living wage be for servers in the restaurant industry? Remember to always follow us on the InstaFaceTubeWitter and we will be back on Thursday!
Jason jumps right into it on something that happened in the Army when he became a spur, we try some more beers on Hops Roulette, and everyone is impressed by Dooley's taste to Stone IPA.
We talk about broken bones, scars, and how everytime Dooley talks about something everyone has a joke to make. We also play hops roulette and Jason STILL can't get one right!
We are at Casual Pint, talking to Chuck Shelsby, the owner, we talk about his charities his business.
1 hr 37 min
About Team Fat Kid Chews The Fat
From the publisher's feed
Team Fat Kid is a group of self-proclaimed culinary geniuses in the area of nothing. Hang out with Jason, Dammit Dooley & Dennis Da' Butcher! Click the button! You know you want to!