TechBytes

Dive into the cutting-edge world of global retail with Jill Dvorak, SVP of Content at the National Retail Federation. In this TechBytes episode, recorded live at NRF Asia in Singapore, explore how technology is transforming retail landscapes worldwide. From AI innovations to supply chain breakthroughs, Jill shares insider perspectives on emerging trends, regional differences, and the future of retail technology. Discover why Asia is leapfrogging traditional tech adoption, how next-generation consumers are reshaping shopping experiences, and why understanding global retail ecosystems matters more than ever. A must-listen for entrepreneurs, tech enthusiasts, and anyone curious about the intersection of technology and retail.

Dive into the world of restaurant innovation with Patrick Yearout of Ivar’s Inc. In this TechBytes episode, discover how a century-old seafood institution embraces cutting-edge technology without losing its soul. Patrick shares insider secrets about transforming restaurant operations - from digital hiring to smart kitchen sensors - while maintaining the human touch that makes dining special. Learn how technology supports restaurant employees, and get an exclusive peek of a multi-concept restaurant group that's revolutionizing the industry. Whether you're a tech enthusiast, restaurant professional, or curious foodie, this conversation offers fascinating insights into the future of dining.

Dive into the future of hospitality with John Hart, National President of Australia's Restaurant and Catering Association. In this TechBytes episode, explore how technology, immigration, and innovation are reshaping the restaurant industry. Discover the challenges of workforce shortages, the impact of cutting-edge kitchen technologies, and the unique strategies Australian restaurants are using to survive and thrive. From delivery trends to workforce training, John provides insider insights into global restaurant dynamics. Learn how one industry leader is tackling productivity challenges, navigating complex regulations, and preparing for the next generation of foodservice.

Dive into the world of restaurant technology with Dawn Gillis, Golden Corral's CIO, as she reveals the game-changing innovations transforming foodservice. From convenience store evolution to pandemic survival strategies, this episode unpacks how AI, cybersecurity, and smart technologies are reshaping dining experiences. Discover insider insights on adapting to changing consumer demands, the critical role of technology in modern restaurants, and how brands like Golden Corral are reimagining everything from group reservations to off-premise dining. Whether you're a tech enthusiast, restaurant professional, or curious foodie, this conversation offers a fascinating glimpse into the future of how we eat, order, and experience food.

Dive into the cutting-edge world of cybersecurity with Ken Ogami from Palo Alto Networks. In this TechBytes episode, we explore how digital transformation is revolutionizing retail and hospitality. Discover why these industries are leading technological innovation, the critical importance of securing complex digital ecosystems, and how AI is reshaping customer experiences. Ken shares insider insights from his unique journey from retail CISO to industry solutions expert, revealing the challenges and opportunities in protecting modern businesses. Learn how cloud-first strategies and comprehensive security platforms are defending against emerging cyber threats while enabling seamless digital experiences across global markets.

Dive into the world of family entertainment with Jay Spears, VP of IT at CEC Entertainment! Discover how Chuck E. Cheese survived the pandemic, revolutionized birthday parties, and leveraged cutting-edge technology to create unforgettable experiences. From AI-driven pricing strategies to innovative membership programs, Jay reveals how the company transformed challenges into opportunities. Learn about their $99 birthday packages, game innovations, and the secret to keeping kids and parents happy. This podcast episode is a must-listen for anyone interested in technology, entertainment, and the future of family fun. Get ready for an insider's look at how Chuck E. Cheese is redefining the entertainment landscape!

Dive into the future of dining with Sherif Mityas, CEO of Brix Holdings in this episode of TechBytes and discover how technology is transforming restaurants from the inside out. From pizza-making robots to AI-powered customer experiences, Mityas reveals how an IT background can revolutionize an entire industry. Learn how an 80-year-old brand like Friendly's is becoming a tech innovator, and explore the cutting-edge strategies behind managing eight diverse restaurant brands. This episode offers unprecedented insights into the digital restaurant revolution. Get ready to see dining through a completely new lens!

Dive into the future of food with Kevin Seo, a tech-savvy entrepreneur who's transforming the culinary landscape! In this electrifying TechBytes episode, Kevin reveals how blockchain, immersive experiences, and cutting-edge technology are revolutionizing dining. From viral restaurant concepts to bridging gaming and food delivery, he explores how technology can create meaningful human connections. Discover why the food industry might be the unexpected hero in teaching interpersonal skills to the digital generation. Whether you're a foodie, tech enthusiast, or curious innovator, this conversation will challenge everything you thought you knew about the intersection of food, technology, and community.

Dive into the culinary future with Rob Grimes and Tom Cindric as they unpack the upcoming National Restaurant Association Show in Chicago from May 17-20! This episode reveals the massive event's secrets - from 2,200 exhibitors representing 45 countries, to cutting-edge technology transforming the food service industry. Discover insider insights about innovative tech pavilions, celebrity chef appearances, and networking opportunities that make this show a must-attend event. Learn about game-changing technologies, emerging food trends, and the incredible innovations reshaping restaurants. This episode is your backstage pass to the most exciting food service event of the year!

Dive into the world of food technology with Jared Pfeifer, Publisher of Food on Demand. In this electrifying podcast, explore how the restaurant industry has transformed from traditional dining to a tech-driven, off-premises powerhouse. Discover the upcoming Food on Demand Conference in Las Vegas, featuring keynote speakers from Starbucks and Microsoft who will unveil the latest AI innovations. Learn about autonomous delivery, digital ordering trends, and how restaurants are adapting to the post-pandemic landscape. Whether you're an operator, tech innovator, or food industry enthusiast, this episode offers insider insights into the future of dining – where technology meets Food on Demand .