Taking a deeper dive into the biology behind how cows produce methane, and the two methods being researched to reduce production. Jasmin and Laura discuss feed additives, the importance of hydrogen and the various ways it can be used to make things that aren't methane. They also review some genetics research that focusses on the microbiome and how hereditable traits of the cow can influence it. They draw on experience of chemical engineering to consider how the microbiome can be optimised for energy production in the same way that you'd optimise an anaerobic digestion plant.

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