On This Bites, Tarik interviews the James Beard award-winning author and Soul Food Scholar Adrian Miller about his book, "Black Smoke: African Americans and the United States of Barbecue" <a href="https://adrianemiller.com/" rel="noopener">https://adrianemiller.com/</a>

On This Bites, Tarik interviews the James Beard award-winning author and Soul Food Scholar Adrian Miller about his book, "Black Smoke: African Americans and the United States of Barbecue" https://adrianemiller.com/

On This Bites, Tarik interviews the James Beard award-winning author and Soul Food Scholar Adrian Miller about his book, "Black Smoke: African Americans and the United States of Barbecue" <a href="https://adrianemiller.com/" rel="noopener noreferrer">https://adrianemiller.com/</a>

Telling the real story of BBQ in America

Each week on <a href="https://radiomilwaukee.org/podcast-bites-show-milwaukee-food-restaurant-scene/" target="_blank" rel="noreferrer noopener">This Bites</a>, dining critic Ann Christenson from <a href="https://www.milwaukeemag.com/eat-drink/" target="_blank" rel="noreferrer noopener">Milwaukee Magazine</a> and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.

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Food

Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.

Each week on <a href="https://radiomilwaukee.org/podcast-bites-show-milwaukee-food-restaurant-scene/" rel="noopener noreferrer">This Bites</a>, dining critic Ann Christenson from <a href="https://www.milwaukeemag.com/eat-drink/" rel="noopener noreferrer">Milwaukee Magazine</a> and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.

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Telling the real story of BBQ in America

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