
Sign up to save your podcasts
Or


In this last episode of Pie 2 Pie Season 2, we had a special conversation with Odie O'Connor, former owner of Baby Blue and current owner of Boxcar Pizza. Joining us all the way from Portland Oregon. We discussed his transition from Neapolitan pizza to his all Detroit-style square pizzas at Boxcar. Odie's pizza is all plant-based, showcasing his mastery of the dark arts of vegan cuisine. Odie is an amazing person, so dedicated to his craft. Get ready for an entertaining conversation and enjoy the podcast!
https://www.instagram.com/boxcarpizza/
https://order.toasttab.com/online/boxcarpizza
🚀 How to Steal A RECIPE: https://www.subscribepage.com/howtostealarecipe
🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
HOT TONGUE PIZZA: https://www.hottonguepizza.com/
By Alex Koons4.9
5252 ratings
In this last episode of Pie 2 Pie Season 2, we had a special conversation with Odie O'Connor, former owner of Baby Blue and current owner of Boxcar Pizza. Joining us all the way from Portland Oregon. We discussed his transition from Neapolitan pizza to his all Detroit-style square pizzas at Boxcar. Odie's pizza is all plant-based, showcasing his mastery of the dark arts of vegan cuisine. Odie is an amazing person, so dedicated to his craft. Get ready for an entertaining conversation and enjoy the podcast!
https://www.instagram.com/boxcarpizza/
https://order.toasttab.com/online/boxcarpizza
🚀 How to Steal A RECIPE: https://www.subscribepage.com/howtostealarecipe
🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
HOT TONGUE PIZZA: https://www.hottonguepizza.com/

8,340 Listeners

123 Listeners

313 Listeners

103 Listeners

5,590 Listeners

103 Listeners

948 Listeners

29 Listeners

15 Listeners

775 Listeners

495 Listeners

11 Listeners

453 Listeners

23 Listeners

2 Listeners