The University of Tennessee Institute of Agriculture announced that Justin Crowe will take the position as the new UT Extension 4-H Development Director and statewide leader.

UT economist Dr. Aaron Smith has been documenting the impact of COVID-19 and the agricultural economy.

The U.S. Department of Agriculture announced the approval of $1.2 billion in contracts for the Farmers to Families Food Box Program.

The impact of COVID-19 continues as college students across the state have been facing these uncertain times just like everyone else.

Food banks all across the country and right here in Tennessee are feeling the dramatice effects of COVID-19.

The price gap between wholesale meats and livestock continues to increase as animal processing capacity slows.

The demand on Food Banks is strong and so is their need for milk.

Planting season can be stressful in itself, but this year might be more stressful than usual.

The need showing up at local food banks is real all across the state.

The U.S. meat industry is struggling to keep its processing plants open because workers are sick with COVID-19.