Voting delegates from all 95 counties have set Tennessee Farm Bureau Policy for 2025. The delegates, all made up of farmers, explain why it's important to them to take time to participate in this policy process and be a united voice of agriculture.

Tennessee Governor Bill Lee addressed farmers at the 103rd Tennessee Farm Bureau Federation Annual Meeting. Lee vowed to continue his strong support for agriculture and to push for the passage of his farmland preservation bill.

The Tennessee Farm Bureau’s 103rd annual meeting and convention is being held this week in Franklin, as hundreds of farm leaders from across the state are attending.

As the U.S. closes out fiscal year 2024 and looks toward 2025, farmers and ranchers are facing another year with an agricultural trade deficit. Chad Smith has the story.

USDA’s December Farm Income Report showed only a slight change from September’s numbers. Chad Smith has the details.

After retiring from his nearly 40 year career with UT Extension, Kevin Ferguson is the new Executive Director of the Farm Animal Care Coalition of Tennessee. Ferguson explains why he took the job and what he hopes to accomplish.

After serving five years as Tennessee Corn's first ever Executive Director, Corol Reed is retiring at the end of the year. Reed explains what it's meant to her to work for this great organization, and how she believes they're better positioned to advocate for Tennessee's corn growers.

For McMinn County’s Blan Dougherty, the tornado that destroyed his dairy farm on November 30, 2016 is still fresh in his mind, especially after seeing the devastation that was left for so many in northeast Tennessee from Hurricane Helene. That's why he wanted to help.

The holidays are here and there’s a lot of shopping to do for many of us, and hopefully, Tennesseans will take advantage of buying locally, especially for what is known as Small Business Saturday, that of course follows Black Friday.

Some of our Tennessee farmers share what some of their favorite dishes are this Thanksgiving. Some are more traditional while others are a bit different. Whatever you eat this Thanksgiving don't forget to give thanks for the farmer that helped grow and produce it.