Emily Ivey of Loudon County is the 2025 Tennessee Young Farmers and Ranchers Environmental Stewardship Award Winner. Ivey explains what environmental practices she is implementing on her farm and how it's helping produce a better end product while also preserving the farm for another generation.

The landscape of potential tariffs continues to shift. Chad Smith has the latest on implementation postponements as well as new threats.

4-H students from across Tennessee were honored at the annual 4-H annual round up for their work in respective projects. A few of the winners talk about winning the award in their project area, and why 4-H means so much to them.

Rob & Leah Holman of Obion County are this year’s second place winner in the Tennessee Young Farmers and ranchers young farmer of the year competition. They explain what it means to be recognized with this high honor.

Robert Hill of Lauderdale County is the 2025 Tennessee Young Farmer of The Year. Hill describes what it means to him to receive this award.

The annual Tennessee Young Farmers and Ranchers Summer Conference took place in Lebanon this past weekend. State Chair Lee Bagwell explains why this conference is so important for young farmers and Farm Bureau overall.

While the One Big Beautiful Bill helped out U.S. agriculture, farmers and ranchers are still waiting on a new farm bill. Chad Smith reports.

It's growing time in Tennessee and if you planted a garden you're probably harvesting some fresh vegetables. Dr. Behnaz Molaei with TSU is telling people how easy it is to grow food in their own backyard with a little knowledge and hard work.

Dr. Jaye Hamby, a Tennessee native, is now leading USADA's National Institute of Food and Agriculture as the director at USDA headquarters in Washington DC.

We continue to share the important story of American and Tennessee agriculture.  It’s the biggest driver of our state’s economy and in fact, for many states around the country and there’s no doubt it’s an important aspect of our national security, protecting our farmers and the food they grow.