TennesseeFarmTable.com

Let’s dream about that spring garden - we visit today with 2 farmers and seed savers from East, Tennessee who help to preserve and share heirloom seed of our region, Michael Washburn, and John Coykendall. These 2 will be presenting a program January 7th at the BCPL in Maryville, TN - and that is the feature of this episode of the Tennessee Farm Table Podcast & Broadcast.

John Coykendall has a brand new book called “Preserving Our Roots”, my journey to save seeds and stories” - and he will be conducting a book sale and signing from 5:30-7 as part 1 of this upcoming event at the BCPL. During the second part of this event - Michael Washburn will give a presentation “Planting for seed saving success” -

Fred Sauceman features B.J. Abraham on his "Pot Luck Radio" segment.

“Traditional New Years Day Good Luck Foods” from 3 different cultures on the latest episode of The Tennessee Farm Table - Appalachian Black eyed peas, collard greens and cornbread in the form of “Hoppin’ John” with Martha Boggs (Owner of the Bistro at the Bijou, Knoxville) - Asian noodles and greens and Lisa Smith’s Hoppin’ John Recipe with Mary Constantine (Food writer for the Knoxville News Sentinel) - And I’ll deliver a recipe for the Greek good luck Vasillapita cake. And Amy shares a recipe for “Smoky Mountain Sushi” - an “any time appetizer with an Appalachian Smoky Mountain Flare”. (This is not made with fish, but rather, made with country ham, sautéed collard greens, and black eyed peas)

“Traditional New Years Day Good Luck Foods” from 3 different cultures on the latest episode of The Tennessee Farm Table - Appalachian Black eyed peas, collard greens and cornbread in the form of “Hoppin’ John” with Martha Boggs (Owner of the Bistro at the Bijou, Knoxville) - Asian noodles and greens and Lisa Smith’s Hoppin’ John Recipe with Mary Constantine (Food writer for the Knoxville News Sentinel) - And I’ll deliver a recipe for the Greek good luck Vasillapita cake. And Amy shares a recipe for “Smoky Mountain Sushi” - an “any time appetizer with an Appalachian Smoky Mountain Flare”. (This is not made with fish, but rather, made with country ham, sautéed collard greens, and black eyed peas)

Why do we all eat Pinto Beans in Appalachia, an Appalachian Culinary discussion with Ronni Lundy. It has to do the mining camps, labor wars, the company store, & food insecurity as told by James Beard Award winning Food Writer Ronni Lundy.
Fred Sauceman shares 2 of his pot luck radio segments. A short food story  about a Festive Christmas green and red Pear Salad by way of Margaret Carr. And the 2nd features Elke Hammer of Mosheim, Tennessee who makes the German confection “Stollen” and sells this at the Boone Street Market in Jonesborough, Tennessee. Connect with Fred: Fred Sauceman 
We also hear a short story from Heirloom Seed Saving John Coykendall of East Tennessee of a young man who was tired of eating beans.

Why do we all eat Pinto Beans in Appalachia, an Appalachian Culinary discussion with Ronni Lundy. It has to do the mining camps, labor wars, the company store, & food insecurity as told by James Beard Award winning Food Writer Ronni Lundy.
Fred Sauceman shares 2 of his pot luck radio segments. A short food story  about a Festive Christmas green and red Pear Salad by way of Margaret Carr. And the 2nd features Elke Hammer of Mosheim, Tennessee who makes the German confection “Stollen” and sells this at the Boone Street Market in Jonesborough, Tennessee. Connect with Fred: Fred Sauceman 
We also hear a short story from Heirloom Seed Saving John Coykendall of East Tennessee of a young man who was tired of eating beans.

A visit wirh Bailey Foster, Founder of a new business “Real Good Kitchen”, a food incubator launching in 2020, located on Magnolia Avenue, in Knoxville, TN with the goal of Improving our community through food.

Fred Sauceman from Johnson City, TN shares a Pot Luck Radio segment from Putnam County, TN where he visits Mark & Sheri Gunther - owners of Muddy Pond Sorghum Mill, and producers of Muddy Pond Sorghum.

And I also have news about a community potluck dinner coming up December 20th in Greenback, TN for a good cause, and about how you can help hungry people in need for Christmas on December 14th , by doing so, possibly win a hand-made, bamboo, fly fishing rod, made by the hands of an East, TN fly fishing legend, Walter Babb - and also a shot at placing the winning bid 10 dozen flies tied by Walter himself that are his “go-to” nymphs when fishing the Great Smoky Mountains National Park.

A visit wirh Bailey Foster, Founder of a new business “Real Good Kitchen”, a food incubator launching in 2020, located on Magnolia Avenue, in Knoxville, TN with the goal of Improving our community through food.

Fred Sauceman from Johnson City, TN shares a Pot Luck Radio segment from Putnam County, TN where he visits Mark & Sheri Gunther - owners of Muddy Pond Sorghum Mill, and producers of Muddy Pond Sorghum.

And I also have news about a community potluck dinner coming up December 20th in Greenback, TN for a good cause, and about how you can help hungry people in need for Christmas on December 14th , by doing so, possibly win a hand-made, bamboo, fly fishing rod, made by the hands of an East, TN fly fishing legend, Walter Babb - and also a shot at placing the winning bid 10 dozen flies tied by Walter himself that are his “go-to” nymphs when fishing the Great Smoky Mountains National Park.

Today, I am setting the table with a new cookbook. In this episode of The Tennessee Farm Table Podcast & Broadcast, we visit with Jessi and Joe Baker, owners and creators of Ole Smoky Moonshine, in Gatlinburg, Tennessee, Yee Haw Brewery, Johnson City, Tennessee, and 6th and Peabody, in Nashville. Today I am featuring Jessi’s new cookbook “Shining: Ole Smoky Family Cookbook”.

Fred Sauceman devotes his “Pot Luck Radio” segment to the memory of Trula Bailey, a lady who was known all over Atherns, TN for her culinary artistry, and he shares one of her favorite recipes for her sweet potato casserole. (Scroll to the bottom of this page to find the printed recipe)

And, I ‘ll let you know about how you can help contribute (through an upcoming live phone auction December 14th) to the “Needy Family Fund”, a collection of 20 Churches, in Sweetwater, Tennessee who help people in need for Christmas and by doing so, possibly win a hand-made, 7 ft, 4 weight bamboo fly fishing rod made by East, TN’s own fly fishing legend, Walter Babb - and also a chance to win 10 dozen flies tied by Walter himself. Details by clicking on the link below.

Today, I am setting the table with a new cookbook. In this episode of The Tennessee Farm Table Podcast & Broadcast, we visit with Jessi and Joe Baker, owners and creators of Ole Smoky Moonshine, in Gatlinburg, Tennessee, Yee Haw Brewery, Johnson City, Tennessee, and 6th and Peabody, in Nashville. Today I am featuring Jessi’s new cookbook “Shining: Ole Smoky Family Cookbook”.

Fred Sauceman devotes his “Pot Luck Radio” segment to the memory of Trula Bailey, a lady who was known all over Atherns, TN for her culinary artistry, and he shares one of her favorite recipes for her sweet potato casserole. (Scroll to the bottom of this page to find the printed recipe)

And, I ‘ll let you know about how you can help contribute (through an upcoming live phone auction December 14th) to the “Needy Family Fund”, a collection of 20 Churches, in Sweetwater, Tennessee who help people in need for Christmas and by doing so, possibly win a hand-made, 7 ft, 4 weight bamboo fly fishing rod made by East, TN’s own fly fishing legend, Walter Babb - and also a chance to win 10 dozen flies tied by Walter himself. Details by clicking on the link below.

Today, I am setting the table with a new cookbook. In this episode of The Tennessee Farm Table Podcast & Broadcast, we visit with Jessi and Joe Baker, owners and creators of Ole Smoky Moonshine, in Gatlinburg, Tennessee, Yee Haw Brewery, Johnson City, Tennessee, and 6th and Peabody, in Nashville. Today I am featuring Jessi’s new cookbook “Shining: Ole Smoky Family Cookbook”.

Fred Sauceman devotes his “Pot Luck Radio” segment to the memory of Trula Bailey, a lady who was known all over Atherns, TN for her culinary artistry, and he shares one of her favorite recipes for her sweet potato casserole. (Scroll to the bottom of this page to find the printed recipe)

And, I ‘ll let you know about how you can help contribute (through an upcoming live phone auction December 14th) to the “Needy Family Fund”, a collection of 20 Churches, in Sweetwater, Tennessee who help people in need for Christmas and by doing so, possibly win a hand-made, 7 ft, 4 weight bamboo fly fishing rod made by East, TN’s own fly fishing legend, Walter Babb - and also a chance to win 10 dozen flies tied by Walter himself. Details by clicking on the link below.