It is Saturday night and Peter and Cecil are in the studio to bring you another episode of That Don't Sound Right. Tonight is a favorite and reoccurring topic of food, specifically lunch food on the go. Cecil has some ideas of what makes the best and most shelf stable lunch if you are without refrigeration and only have the snack arsenal of a gas station. Peter takes great exception to saltines, sardines, Vienna sausages and hot sauce, offering that there has to be an alternative. Peter is no stranger to the long road trip, having been cross country several times, but has managed to avoid the staples of the construction crew lunch or the back of the store ham and cheese sandwich. Be sure to send us your best gas station picks for lunch on the road at [email protected]