When Kohenet Nancy Wolfson-Moche started trying to get pregnant at age 43, she turned to the magical power of food to conceive. On this episode of the podcast, she shares with us about the energetics of food and the importance of being really mindful of how you eat. We discuss how to cook with intention, how to set up your kitchen as a sacred space and the role that food can play in processing grief and loss.
You can use the coupon code ‘MOTHER’ to get a 25% discount on her book ‘Vegetables for Breakfast’ when you order through her website: www.youarebecauseyoueat.com
Top quotes:
Kohenet Nancy Wolfson-Moche: “Everything we eat is prepared by someone - be it nature or a cook. And part of what we receive when we eat food is that energy. So part of my work is teaching how to cook everything with a certain intention.”
Kohenet Nancy Wolfson-Moche: “Conception is the ultimate form of communication so eating with your partner is one of the most important things. Eating the same food is a form of communicating and nourishing yourselves together is a very important practice.”
Françoise Molenaar: “In this world where we’re always on the move it is difficult to create that space for intentional cooking and eating. But it’s also a place where you can start to bring some magic back into your life.”
Book recommendations:
‘The particular sadness of lemon cake’ by Aimee Bender
‘Like water for chocolate’ by Laura Esquivel (not Gabriel Garcia Marquez!)
About Kohenet Nancy Wolfson-Moche:
Kohenet Nancy Wolfson-Moche is a nutrition educator, counselor, certified Torah yoga teacher, chef, and cookbook author who crafts recipes and curricula, blogs, and teaches sacred culinary arts to students of all ages. Nancy is an ordained Hebrew Priestess, presenting eating as a sacred Jewish practice, creating symbolic meals and menus infused with meaning and ritual. Her book, Vegetables for Breakfast from A to Z, invites the reader to re-imagine breakfast, lunch, and dinner by enhancing more plant-based meals with locally grown produce.