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E132 That Great Business Show
Tony Sheridan, President & CEO Connecticut East Chambers of Commerce wants you to base your US expansion in his new office coworking space. He's flown all the way to Ireland to make sure he gets the message across and the best news is that Meath man Tony, only 60 years in the US, will cut you a special deal.
Tom Byrne, Clear ERC, is looking for Irish bounty hunters. A simple introduction of an American business to him could be worth $40,000 - no further work needed. Too good to be true? Well you'll have to listen to E132 to make up your own mind
Conor Skehan, Sunday Independent columnist wants business owners to be more involved in decision making and explains why local government is where they should start. But, he's adamant that the heads of Google Ireland and Pfizer Ireland should not apply.
With thanks to Done Deal Motors
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Three great producers, three great winners of the Supervalu Food Academy, thirty three great top tips for getting to the top of the queue to get on the the coveted Supervalu programme....like applying right now, even if you're only starting out.
Hear from Erica Sheehan, Homespun (and check out their chicory sweetener - 'a revelation' - Ger Devin will sell you the West Cork Biscuits story and Gavin Cassidy has the recipe for success for his Porter & Nash vegan and seaweed gravy.
With thanks to Done Deal Motors
Find all episodes at www.ThatGreatBusinessShow.com
Hosted on Acast. See acast.com/privacy for more information.
E1313
Aidan Donnelly, Head of Equities, Davy explains what the collapse of banks could mean for interest rate futures. Always lucid.
Erica Sheehan, Homespun & Ger Devin, West Cork Biscuits & Gavin Cassidy, Porter and Nash are Supervalu Food Academy winners. They give the secrets of their succcess. They're so good they're coming back again onto That Great Business Show.
Find all episodes at www.ThatGreatBusinessShow.com
Hosted on Acast. See acast.com/privacy for more information.
From E130 of That Great Business Show we bring you Proveye, with a technology that may transform the lives of crop growers around the world. There are opportunities here for those in agriculture, who sell agtech machinery and who invest in agtech. Have a listen, give Jerome a shout and tell him TeamGBS sent you.
Find all episodes at www.ThatGreatBusinessShow.com
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Years of academia (and pieces of paper to prove it) led to a Eureka! moment when NovaUCD based Proveye co-founder, Jerome O'Connell, brought together various pieces of knowledge to develop a software that can micro-analyse, from a drone, what's on the ground below. For example, how good the vineyard crop is, or if plants have heated up too much internally or whether the best grasses are planted in the best areas. The company has raised cash, is recruiting and has big, big plans for the US market. The software may have other applications your business could use.
Marguerite and David Lawlor, co-founders of Watermark Coffee that owns the Green Ocean label, wants your company to buy their Ireland roasted coffee so they can plant 180 hectares of ocean grass in Mayo's beautiful Clew Bay, so native oysters can survive. Both are accountants who frit met in KPMG, but that might not be allowed anymore? We bring you every aspect of business on That Great Business Show.
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Business Bites, the best bits of That Great Business Show, E129.
Gary Wickham, founder, MagrowTec, magnetising world farming.
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Why 10,000 businesses are attending 800 LEO run Enterprise Week events.
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MagrowTec is addressing a massive worldwide caused by drifting of pesticide sprays that as well as making delivery inefficient means it can also lead run off of the chemicals into water courses. And that's only one of co-founder Gary Wickham's uses for the technology....
Also, Tom Rooney, head of enterprise at Dublin South LEO explains why 10,000 business owners and wannabe entrepreneurs are heading for some of the 300 events at National Enterprise Week.
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Musician turned entrepreneur introduces the award winning MyGug, the egg that creates cooking gas from your food waste. She says it's unlike most any other anaerobic digester and it allows food businesses, particularly restaurants, to up their green credentials, whilst using gas from waste to cook the next meals. She's looking for global partners.
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There are 4,000 haulage businesses in Ireland. There won't be soon. They're about to consolidate.
Corporate Finance 'Deal of the Year' maker Jason Bradshaw, Partner with JPA Brenson Lawlor, explains how to make your business more valuable.
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