
Sign up to save your podcasts
Or


There's no Dean Martin singing about the moon to hitting your eye like a big pizza pie, but there is some great pizza at Brent Stanford's new place, Amari, in UnCommons on Durango Drive. From the glass-enclosed wine room, Chef Stanford shares his story of coming to Las Vegas, working in some big-deal kitchens, and making the move from The Strip to the new office/residential/commercial/food center at the 215 and Durango. And he pops out a couple of great dishes, including lobster pasta and his take on Caesar salad. Also: Al shares several interviews from the Bellagio's 25th anniversary event and hangs with the beautiful people at the Wynn Field Club during a Raiders game. Meanwhile, Rich laments the lack of Mambo Sauce at McDonald's.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
By Al Mancini4.8
4747 ratings
There's no Dean Martin singing about the moon to hitting your eye like a big pizza pie, but there is some great pizza at Brent Stanford's new place, Amari, in UnCommons on Durango Drive. From the glass-enclosed wine room, Chef Stanford shares his story of coming to Las Vegas, working in some big-deal kitchens, and making the move from The Strip to the new office/residential/commercial/food center at the 215 and Durango. And he pops out a couple of great dishes, including lobster pasta and his take on Caesar salad. Also: Al shares several interviews from the Bellagio's 25th anniversary event and hangs with the beautiful people at the Wynn Field Club during a Raiders game. Meanwhile, Rich laments the lack of Mambo Sauce at McDonald's.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

16,402 Listeners

214 Listeners

3,082 Listeners

3,946 Listeners

3,643 Listeners

112,942 Listeners

242 Listeners

16,098 Listeners

10,882 Listeners

8,750 Listeners

4,424 Listeners

35 Listeners

131 Listeners

7,055 Listeners

602 Listeners