Today, we're taking a moment to express gratitude. We're sharing clips from our amazing guests and the talented individuals who make this podcast possible. These clips are a testament to the power of gratitude and the positive impact we can make on each other's lives. Get ready to be uplifted, inspired, and filled with gratitude as we celebrate the power of connection and the positive impact we can make on one another.

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.

Find Anar Gourmet Foods on FoodSocial, shop Anar Gourmet Foods on FoodSocial Market, and follow Anar Gourmet Foods on Instagram!

Priya Osuri, founder of Anar Gourmet Foods,  has taken dear family recipes passed down through generations and made them accessible to homes across the US. She is incredibly intentional about every aspect of her business, from the name, to the spice blends and how they’re made, to the recipes and designs; and her warmth and energy is felt in every bite when you try her products.

Mentioned in this episode:
Grandma's Spicy Chicken Curry Gourmet Seasoning Kit
South Indian Hot Curry Powder

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.

Find Pri and Dee's recipes on FoodSocial, and follow their journey on Instagram.

Talented and creative duo Pri and Dee from Masala Paleo identified a need in the healthy food space for Indian food representation, so they joined forces after meeting online and started a recipe blog together. They believe that people should not have to give up the foods they grew up with or love in order to meet their health goals, and they're helping so many do just that, one recipe at a time.

Masala Paleo Recipes:
Beetroot Raita
Coconut Milk Rice (Thenga Paal Sadam)
Tandoori Roasted Chicken
Gulab Jamun Choco Bites

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.

You can find Hugo's rich storytelling videos on his Instagram here.

Hugo Gamino is an artist, writer, former chef, and designer turned storyteller. He curates and shares masterful and profound stories around his culture, food, and life. His intentional vulnerability in these stories has created a community where others can see themselves, share similar stories, and find a soft place to land while learning about more than just food.

Mentioned in this episode:
Recipe for Migas
A Story of the Field Worker
A Story of Infertility

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.

Find Alex's recipes on FoodSocial, and follow her journey on Instagram.

Alexandra De Leon of The Hangry Latina shares about the weekly tradition in her family called Sobre Mesa, and how it continues to fill her cup today. She also discusses her journey that started in broadcast journalism, and eventually led to her creating recipes. Her goal is to help people "eat well" and enjoy getting back into the kitchen, one recipe at a time!

Mentioned in this episode:
Chilaquiles
Albondigas de Res
Huevos con Weenies
Birria Tacos

This month is Hispanic Heritage Month, and we're honored that Alex shared some of her story and highlighted the diversity within Hispanic cultures.

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.

Find Marissa's recipes on FoodSocial, and follow her journey on Instagram.

Marissa Hollenbacher, creator behind Marissa’s Whole Life, was diagnosed with cancer at the age of 17, and it changed the trajectory of her life. She discusses the role positivity has played in her own personal journey, along with how she maintains balance in her everyday life with her family.

If you or anyone you love is suffering from an eating disorder, please don’t hesitate to call 888-375-7767. Help is out there.

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.

Find Nana Joes Granola on FoodSocial, shop Nana Joes Granola on FoodSocial Market, and follow Nana Joes Granola on Instagram!

Michelle Pusateri, Founder and CEO of Nana Joes Granola, is a shining example that it’s never too late to discover and chase your dream; and to keep an eye out for what can light you up. She has been extremely intentional about the way she has built her business, in all capacities, and it comes through in her end product.

Mentioned in this episode:
Oat Texas Twisted Praline Granola
Paleo Texas Twisted Praline Granola
Leading Without Authority by Keith Ferrazzi

If you or someone you love is struggling with addiction, please don’t hesitate to call 988. Help is available.

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.

Find Mike's recipes on FoodSocial, and follow his journey on Instagram.

Mike Martin, the creator behind Sweatspace, discusses the importance of simplicity in food while using local, higher quality ingredients as part of a balanced diet. He emphasizes that “healthy” is different for each person, and we each have to find what is sustainable for our bodies.

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.

Find Amanda's recipes on FoodSocial, and follow her journey on Instagram.

An intimate chat with Amanda Scarlati, recipe creator behind Scarlati Family Kitchen. Amanda’s love for food started when she was young, watching cooking shows on PBS, and continued to grow as she graduated from culinary school as a young adult. Now she uses food to bring her family together, express love, and introduce traditions using generational recipes and techniques to carry on the legacy of loved ones.

Mentioned in this episode:
Overnight Cinnamon Rolls from Scratch
How to Make Homemade Pasta
Book - The Science of Cooking by Dr. Stuart Farrimond
Book - Ratio by Michael Ruhlman

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.

Find Indira's recipes on FoodSocial, and follow her journey on Instagram.

Indira Pulliadath is the cookbook author and recipe creator behind Cook2Nourish. She openly shares about her life journey and what led her to becoming an autoimmune coach. She also initiates an important conversation about the impact of chronic illness on every aspect of one’s life and how important it is to lean in to your resources and ask for help.

Purchase Indira's cookbook AIP Indian Fusion here.

If you or someone you know is experiencing symptoms of depression, please don’t hesitate to call 866-903-3787. You’re not alone.

This podcast episode was edited by Donnielle Carter.

Visit FoodSocial.io for thousands of recipes and free meal plans.