This week on Relish, Carlo Grossi is giving up the family secrets in a brand new cookbook dedicated to salumi bar Ombra, plus your chance to explore the Pyrenees without a plane ticket. 

And wrapping up some tips This Week in Food, Kate's knows where you can get free toasties for World Grilled Cheese Sandwich day (hint: it's Maker & Monger), That's Amore cheese are putting on an Olive Oil festival; and she's uncovered two suburban gems in Hi Italy and Zymurgy. 

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