The 49th Meal

This week we talk with Meta down in Juneau about starting the Salty Lady Seafood company.

https://www.saltyladyseafood.co/

https://www.facebook.com/SaltyLadySeafood/

https://www.instagram.com/saltyladyseafood/

https://www.independent.co.uk/life-style/food-and-drink/arming-oysters-sustainable-good-for-environment-shucking-carlingford-seafood-a7972286.html?fbclid=IwAR3rn2j93o8VVn1wFbTxwsBpRcDP6Kf3BiH_ZOXP0rvhwYAuaHy0e-d2bSg

I have tried several times to reach out to the state about the price increasing with testing for the seafood farmers and as of todays date 4/26/2020 have not got any response via phone or email. if you would like to support these local business please email: [email protected]

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This week we talk with the owners of a new salt company Prince William Sound Salt Co about starting there new salt business and challenges that Covid 19 is presenting to them with just trying open there retail shop.

https://www.facebook.com/pwssalt/

https://www.pwssalt.com/

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This episode we talk with Megan Militello over at Elevated Oats about starting her company in alaska and the fun she is having with it.

https://www.facebook.com/elevatedoats/

https://www.elevatedoats.com/

https://www.instagram.com/elevatedoats/

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This is a special episode having an interview with Dr.Pinky Pie and Nurse Fiona over at the Doctor Nurse F Show.

https://anchor.fm/drnursef

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This week we talk with Haley Hughes over at RDRX Nutrition, about healthly eating and some great spots to check out in Anchorage area. be sure to follow her on social media and check out her blog post!!

https://www.instagram.com/rdrxnutrition/

https://www.facebook.com/rdrxnutrition/

https://rdrxnutrition.com/

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This week we talk with Emily over at the Bite Size Baker about starting her new Macaron business. Be sure to follow her on social media so you can get your hands on one of her amazing cookies.

https://www.facebook.com/bitesizebaker907/

https://www.instagram.com/bitesizebaker907

Music for this podcast preformed by We Might Panik

https://www.facebook.com/beckyandscott/

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So this weeks episode is a little different. I have been on lock down for the last two weeks with Covid19. So i wanted to talk about it for a few. I was also doing a facebook live video at the same time iwas recording this so you will hear me addressing people.

this is the raw audio i did not edit this one at all. i wanted to be real as i can with you all. thank you so much for all the support you have given me personaly and the podcast.

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This week we head back to Sitka to talk with Mary over at Sweet Sisters Carmels to hear all about how her and the family started a carmel making business and what community means to them.

https://www.facebook.com/sitkasweetsisters

https://www.sweetsisterscaramels.com/

Music provided by we might panik

https://www.facebook.com/beckyandscott/

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This week we talk to Kayla over at Alaska Pure Seasalt to learn about the amazing flake style sea salts they make. Be sure to follow them on social media and to try any of the amazing flavors they make.

https://www.alaskapureseasalt.com/

https://www.facebook.com/AKpure/

Music for this podcast was done by We Might Panik

https://www.facebook.com/beckyandscott/

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This week we talk to Duane Clark at Palmer Beef and Duane Top Self Farmers market, to learn about what it takes to farm beef and hay in Alaska.

Be sure to follow him on facebook:

https://www.facebook.com/TopShelfArtisanMarket/

All music was recored and produced by We might Panik

https://www.facebook.com/beckyandscott/

Hosted on Acast. See acast.com/privacy for more information.