The 49th Meal
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The 49th Meal episodes

  • Alaska Flour Company

    This week we talk with Bryce over at Alaska Flour Company about farming barley in Alaska.

    https://www.alaskaflourcompany.com/index.html

    https://www.facebook.com/AlaskaFlourCompany/

    https://www.instagram.com/alaskaflourcompany/?hl=en


    Hosted on Acast. See acast.com/privacy for more information.

    26 min
  • Waffles and Whatnot

    This week we talk to Darrick Green of Waffels and whatnot to find out the amazing story behind his business and we chat about the future of Waffels and Whatnot. Be the first to hear where the new location will be opening up!!!

    https://www.wafflesandwhatnot.com/

    https://www.facebook.com/WafflesandWhatnot/

    https://www.instagram.com/waffles_whatnot/?hl=en


    Hosted on Acast. See acast.com/privacy for more information.

    26 min
  • Wildland Chocolate

    This week we talked with Wildland Chocolate about making bean to bar chocolate and we take you this listener along for a tasting of there amazing chocolates

    www.Wildlandchocolate.com


    Hosted on Acast. See acast.com/privacy for more information.

    58 min
  • Tiny House Bread and Brew

    This weeks episode we talk with Lacy over at Tiny House Bread and Brew about making some amazing sourdough bread. She traveled half way across the world to learn the art of bread making so be sure to listen to find out more about where she went.

    https://www.facebook.com/kenaisourdough/


    Hosted on Acast. See acast.com/privacy for more information.

    24 min
  • 203 Kombucha

    This week we went to 203 Kombucha to talk with david about his unique space and the amazing Kombuca he is making out of Palmer.

    https://www.facebook.com/203Kombucha/

    http://203kombucha.com/

    https://www.instagram.com/203kombucha/


    Hosted on Acast. See acast.com/privacy for more information.

    30 min
  • Alaska Berries

    This week we talk to Brain Olson at Alaska Berries about there winery that is the only winery that has the 100% Alaskan Grown seal.

    https://www.facebook.com/alaskaberries/

    http://www.alaskaberries.com/


    Hosted on Acast. See acast.com/privacy for more information.

    33 min
  • Kenai Kombucha

    This week we head talk to Devon about Kombucha, and find out what Kombucha is and what benifits it has for you.

    https://www.facebook.com/kenaikombucha907/


    Hosted on Acast. See acast.com/privacy for more information.

    14 min
  • Bear Creek Winery
    We talked with the fine folks at Bear Creek Winery about starting a winery up in Alaska and the challenges they turn into success points.


    Hosted on Acast. See acast.com/privacy for more information.

    15 min
  • Arkose Brewery

    Palmers first Brewery and we got to sit down with Stephen and talk all about what it takes to start a brewery in Alaska.

    https://arkosebrewery.com/

    Akrose Brewery's Suds science


    Hosted on Acast. See acast.com/privacy for more information.

    25 min
  • The Perfect Start

    We talk with the owner of The Perfect Start Espresso and Roastry company about her story of starting not 1 but 4 coffee stands here in the valley. Interview conducted in the blue room at Edelweiss.

    https://www.facebook.com/theperfectstartespresso/

    https://www.facebook.com/akgermanfood/


    Hosted on Acast. See acast.com/privacy for more information.

    14 min

About The 49th Meal

From the publisher's feed

Alaska the last frontier!

We take a journey across that state from the islands of the southeast up to the very tip of the state the most northern point in the United States to learn about the…

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