Closed Monday

The $5M Restaurant Startup Taking on Labor, Real Estate, and Delivery All at Once


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Is it time to rethink how restaurants are built—literally from the ground up?

On this episode Kyle sits down with Nipun Sharma, CEO and co-founder of Appetronix, to talk about how robotics, AI, and first-principles thinking are completely transforming what a “restaurant” can be. With nearly two decades of global food experience and a sharp eye for operational pain points, Nipun is leading the charge with fully autonomous restaurant pods that slash labor, rent, and delivery inefficiencies—all while delivering chef-quality food.

From launching in Columbus Airport with Donato's Pizza to raising funds in a post-hype market, Nipun shares how thinking like a restaurant operator—not a tech bro—is what sets Appetronix apart.


💡 Actionable Takeaways:

  • The future of food service isn’t Jetsons—it’s profit-driven design

  • Automating a bad system won’t fix the economics—start from zero

  • Use AI for food quality, inventory prediction, and real estate strategy

  • Choose launch partners based on food credibility, not novelty

  • Embrace automation as an extension of hospitality, not a replacement


    🎯 Who This Episode Is For:

    • Franchise executives exploring automation for expansion

    • Real estate developers seeking 24/7 food solutions

    • Restaurant tech investors evaluating next-gen platforms

    • Operators struggling with labor costs, late-night coverage, or staffing gaps

    • Food founders rethinking traditional kitchens


      Connect with Nipun on LinkedIn:

      https://www.linkedin.com/in/nipun-sharma-to/


      Appetronix Website

      https://appetronix.com/

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      Thanks,

      Kyle

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Closed MondayBy Kyle Inserra

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