In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss sit down with Kristen Mullins, the owner and head baker of the award-winning Slice Pie Company. From humble beginnings, refining her father's traditional pie recipes to owning a successful business, Kristen shares her journey and the unique challenges she overcame during the COVID-19 pandemic. 

As she discusses her experiences of being a pie expert, the future of Slice Pie Company, and her innovative sales strategies, the conversation takes an exciting turn exploring trendy food industry topics such as the growing importance of diversifying roles and the potential decline of sommeliers in mainstream American restaurants.

 

00:00 Introduction to the North Carolina Food and Beverage Podcast

00:37 Meet the Hosts: Max Trujillo and Matthew Weiss

00:54 Special Guest: Kristen Mullins, Owner of Slice Pie Company

02:01 The Art of Pie Making and the Journey of Slice Pie Company

02:54 Exploring the Neighborhood: Saunders Street, Raleigh

04:56 Upcoming Events: Bubbles and Brisket, Bubbles and Bagels

08:43 The Slice Pie Company: Behind the Name and the Pies

11:03 The Vegan Surprise: Unveiling the Secret of Slice Pie Company's Crust

26:02 Celebrating Pi Day and Slice Pie Company's 10th Anniversary

26:47 Pie Day and Catering

27:24 The Journey to Becoming a Pie Expert

29:07 The Birth of a Passion for Pie Making

31:41 The Impact of COVID-19 on the Business

33:43 The Challenges and Triumphs of Running a Pie Business

34:57 The Future of Slice Pie Company

37:28 The Art of Pie Making

39:27 The Importance of Entrepreneurship and Education

42:05 The Role of Family in the Business

48:44 The Importance of Wine Knowledge in the Restaurant Industry

56:44 The Future Plans for Slice Pie Company

On the mic this week: @trujillo.media @weisswine

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