The Art Cake Coach | Time Management for Home-Based Creatives Who Want Their Life Back

Can we really niche as cake artists? Can we do just one thing to a specific target audience? Or Are we just meant to do everything we can?

In today´s episode I share my thoughts about it and if you want to find out, just listen to the episode, give me your feedback through my social media and if you love it, please give me a starred review on the platform of your choice.

Need help with your time management, social media posting, or mindset towards your business or teaching, then let me invite you to my social media and private groups for the cake community.

The Art Cake School: https://www.theartcakeschool.com/

The Art Cake Coach Group: https://www.facebook.com/groups/theartcakecoach

And this month The Art Cake Coach Podcast is sponsored by Saracino and their online FREE magazine " We Love Pastry"

FREE MONTHLY ‘We Love Pastry’ MAGAZINE is OUT!

Download your FREE AUGUST issue which is bursting with absolutely incredible, easy to follow and unique tutorials created by very talented artists from around the globe. Enjoy reading interesting interviews and blogs. WIN products worth £50 and two VIP tickets to Cake International in Birmingham. And much more! Enjoy

Download for FREE: https://bit.ly/3PIeimE (please allow up to 2 minutes to download)

Flick through: https://bit.ly/3vmr7Ln

Follow me on

IG: https://www.instagram.com/cristina_theartcakeexperience/

FB: https://www.facebook.com/theartcakeexperienceJoin the FREE, Basic, or Premium plan and be part of The Art Cake School: https://www.theartcakeschool.com/

And if you want to keep in touch and be part of The Art Cake Coach community, let me invite you to join both of my Facebook groups:

The Art Cake Coach: https://www.facebook.com/groups/theartcakecoach

Cake Friends Stay Creative: https://www.facebook.com/groups/cakefriendsstaycreative

And as always my friends,

Stay Creative!

If you are either thinking about starting a cake decorating business from home or have been on it for a while, in this podcast episode I share with you 20 facts that can make you think twice about your cake business or re-think the way you see your work as a cake designer. All of course on a very positive note, leaving you with some tips on how to face difficult times.

Need help with your cake business, pricing your work, and creating a business plan, go to The Cake Circle:

The Cake Circle: https://www.cakecoach.com/cake-circle-membership?cd=18

Need help with your time management, social media posting, or mindset towards your business or teaching, then Let me invite you to my social media and private groups for the cake community.

The Art Cake School: https://www.theartcakeschool.com/

The Art Cake Coach Group: https://www.facebook.com/groups/theartcakecoach

And this month The Art Cake Coach Podcast is sponsored by Saracino and their online FREE magazine " We Love Pastry"

FREE MONTHLY ‘We Love Pastry’ MAGAZINE is OUT!

Download your FREE AUGUST issue which is bursting with absolutely incredible, easy to follow and unique tutorials created by very talented artists from around the globe. Enjoy reading interesting interviews and blogs. WIN products worth £50 and two VIP tickets to Cake International in Birmingham. And much more! Enjoy

Download for FREE: https://bit.ly/3PIeimE (please allow up to 2 minutes to download)

Flick through: https://bit.ly/3vmr7Ln

Follow me on

IG: https://www.instagram.com/cristina_theartcakeexperience/

FB: https://www.facebook.com/theartcakeexperienceJoin the FREE, Basic, or Premium plan and be part of The Art Cake School: https://www.theartcakeschool.com/

And if you want to keep in touch and be part of The Art Cake Coach community, let me invite you to join both of my Facebook groups:

The Art Cake Coach: https://www.facebook.com/groups/theartcakecoach

Cake Friends Stay Creative: https://www.facebook.com/groups/cakefriendsstaycreative

And as always my friends,

Stay Creative!

ayatevitaercyats#If you want to participate in a cake competition and don´t know where to start, I hear you!

Today we have with us the great sugar flower artist and competition expert, Miriam Pearson, sharing with us her knowledge about preparing and participating in cake competitions.

Follow Miriam´s private groups and social media here:

Web: www.sweetcreations.ie

FB: https://www.facebook.com/sweetcreations.ie

Instagram: https://www.instagram.com/sweetcreations.ie/

Private Group: https://www.facebook.com/groups/miriampearsonsugarflowers

And this month The Art Cake Coach Podcast is sponsored by Saracino and their online FREE magazine " We Love Pastry"

FREE MONTHLY ‘We Love Pastry’ MAGAZINE is OUT!

Download your FREE AUGUST issue which is bursting with absolutely incredible, easy to follow and unique tutorials created by very talented artists from around the globe. Enjoy reading interesting interviews and blogs. WIN products worth £50 and two VIP tickets to Cake International in Birmingham. And much more! Enjoy

Download for FREE: https://bit.ly/3PIeimE (please allow up to 2 minutes to download)

Flick through: https://bit.ly/3vmr7Ln

Let me invite you to my social media and private groups for the cake community.

https://www.facebook.com/groups/cakefriendsstaycreative

The Art Cake School: https://www.theartcakeschool.com/

The Art Cake Coach Group: https://www.facebook.com/groups/theartcakecoach

Follow me on

IG: https://www.instagram.com/cristina_theartcakeexperience/

FB: https://www.facebook.com/theartcakeexperience

Awards, nominations lots of emotions, and support ( or not) all of these are involved in this news about the Cake Masters Awards being back this year around the Cake International event.

Should I nominate myself, who can I nominate and support, are too many cake collaborations involved? In this episode, I will talk about this and more.

For me this is a very exciting news and I can´t wait to see what happens!

This episode is sponsored by Saracino Dolci and their online magazine " We Love Pastry"

 Download for FREE: https://bit.ly/3PIeimE (please allow up to 2 minutes to download)

Flick through: https://bit.ly/3vmr7Ln

Let me invite you to my social media and private groups for the cake community.

https://www.facebook.com/groups/cakefriendsstaycreative

The Art Cake School: https://www.theartcakeschool.com/

The Art Cake Coach Group: https://www.facebook.com/groups/theartcakecoach

Follow me on

IG: https://www.instagram.com/cristina_theartcakeexperience/

FB: https://www.facebook.com/theartcakeexperience

And if you want to be part of The Cake Circle, The cupcake Party or download the cake calculator here are the links:

The Cake Circle: https://www.cakecoach.com/cake-circle-membership?cd=18

The Cupcake Party: https://www.cakecoach.com/cake-circle-membership?cd=18( available in August)

And a direct link to a very useful cake calculator, to easily calculate the price of your cake:

https://www.cakecoach.com/cake-calculator?cd=18

Hello, my sweet friends, afraid of your client's feedback? Can´t handle a critique? It is hard for you to digest a bad comment? I know!

In today´s episode, I share with you my stories about handling bad reviews from customers, dealing with online trolls, and setting your social media as a business private page that reflects only positive vibes for your clients and community.

This is my most personal episode so far, a bit longer than others but I really hope my journey dealing with these kinds of comments can help you be sure of yourself and your work.

Thanks for listening!

Let me invite you to my social media and private groups for the cake community.

https://www.facebook.com/groups/cakefriendsstaycreative

The Art Cake School: https://www.theartcakeschool.com/

The Art Cake Coach Group: https://www.facebook.com/groups/theartcakecoach

Follow me on

IG: https://www.instagram.com/cristina_theartcakeexperience/

FB: https://www.facebook.com/theartcakeexperience

Hello my sweet friends, let me share with you the meaning behind this phrase that I always use to finish my posts and publications.

Also in this episode, I invite you to be part of the Cake Friends Stay Creative Group, my online school The Art Cake School, and our private FB group The Art Cake Coach group.

Thanks for listening, please leave me a started review so this podcast can grow organically, and send me your feedback on any of my social media platforms.

and as always,

Stay Safe and Stay Creative

Cake Friends Stay Creative: https://www.facebook.com/groups/cakefriendsstaycreative

The Art Cake School: https://www.theartcakeschool.com/

The Art Cake Coach Group: https://www.facebook.com/groups/theartcakecoach

Follow me on

IG: https://www.instagram.com/cristina_theartcakeexperience/

FB: https://www.facebook.com/theartcakeexperience

Hello, my sweet friends, feeling the imposter syndrome? comparing yourself to others? let´s talk about how this affects us as cake artists and let me share with you how and what helped me to overcome it.

Today´s episode is sponsored by The Cake Circle, find useful information about pricing your cakes, creating a business plan, and much more with The Cake Coach Karen MacFadyen.

The Cake Circle: https://www.cakecoach.com/cake-circle-membership?cd=18

The Cupcake Party:https://www.cakecoach.com/cupcake-part-hq-checkout-2?cd=18 ( available in August)

And a direct link to a very useful cake calculator, to easily calculate the price of your cake:

https://www.cakecoach.com/cake-calculator?cd=18

And remember that this episode is brought to you by The Art School, my online school for sugar paste modeling, gelatin art, cake decoration, and coaching for cake artists.

Join the FREE, Basic, or Premium plan and be part of The Art Cake School: https://www.theartcakeschool.com/

And if you want to keep in touch and be part of The Art Cake Coach community, let me invite you to join both of my Facebook groups:

The Art Cake Coach: https://www.facebook.com/groups/theartcakecoach

Cake Friends Stay Creative: https://www.facebook.com/groups/cakefriendsstaycreative

And as always my friends,

Stay Creative!

Hello, my sweet friends!

I am so happy to bring to you our first guest, the amazing and also Cake Coach Karen MacFadyen. Karen is the owner of The Cake Coach Online; a place to help cake decorators and home bakers who are overworked, underpaid & frustrated to turn their passion into a profitable and successful business.

Today we will chat about pricing your cakes, marketing your business, customer service and support, and the positive mindset we all should have for our cake business.

Karen is the curator of two programs designed for cake decorators called The Cake Circle, and an upcoming program The Cupcake Party. In this episode, we also talk about all the advantages of these programs and how to be part of them. I leave you here the links for both cake programs:

The Cake Circle: https://www.cakecoach.com/cake-circle-membership?cd=18

The Cupcake Party: https://www.cakecoach.com/cake-circle-membership?cd=18( available on August)

And a direct link to a very useful cake calculator, to easily calculate the price of your cake:

https://www.cakecoach.com/cake-calculator?cd=18

Find out more about Karen in: 

https://cakecoachonline.com/

And remember that this episode is brought to you by The Art School, my online school for sugar paste modeling, gelatin art, cake decoration, and coaching for cake artists.

Join the FREE, Basic, or Premium plan and be part of The Art Cake School: https://www.theartcakeschool.com/

And if you want to keep in touch and be part of The Art Cake Coach community, let me invite you to join both of my Facebook groups:

The Art Cake Coach: https://www.facebook.com/groups/theartcakecoach

Cake Friends Stay Creative: https://www.facebook.com/groups/cakefriendsstaycreative

And as always my friends,

Stay Creative!

Hello, my sweet friends!

Welcome to another podcast episode of The Art Cake Coach. There is a new reality for our cake businesses after the pandemic, what are our struggles? How to face them? How to adapt? How to face new challenges and manage our workload? All of this and more is what this episode is about.

We were taken by surprise two years ago when our world, literally the world and our own world changed. We were asked to adapt, change, and cope, and now, suddenly we are thrown back into a new normal where we have to almost start from scratch, price our work, and even continue projects that started during the pandemic besides our baking business. 

How do we face those struggles and changes? This is what I cover in this episode with the thought of being a bit of help for the feeling of being overwhelmed. 

This episode is of course sponsored by Saracino and their FREE monthly magazine "We Love Pastry" that you can download here: 

Download for FREE: https://bit.ly/3nwadWb (please allow up to 2 minutes to download)

Flick through: https://bit.ly/3yyevTn

And as always, I invite you to join all my cake communities:

The Art Cake Coach Group on Facebook: https://www.facebook.com/groups/theartcakecoach

Cake Friends Stay Creative: https://www.facebook.com/groups/cakefriendsstaycreativeand 

let me invite you to follow me on:

Instagram: https://www.instagram.com/cristina_theartcakeexperience/

Facebook: https://www.facebook.com/theartcakeexperience

YouTube: https://www.youtube.com/c/TheArtCakeExperience

Want to be part of my sweet community? Let me invite you to join The Art Cake School, and enroll in any of the subscription plans available for you, FREE, Basic Plan, or Premium Plan. More info here: 

And as always my friends,

Stay Creative!

Hi, my sweet friends!

This episode is a short one, dedicated to one topic I  forgot to mention on the podcast series about cake collaborations. How to be a curator of a cake collab and create your own collaboration.

Do you have a great idea and need some guidance to make it possible?

Check out this episode, and join The Cake Collective to find all the help you need to be a cake collab admin.

The Cake Collective link: https://www.facebook.com/groups/133980457307453

Thanks so much for listening and as always, Stay Creative!