Joining Anthony for this episode of VETchat by The Webinar Vet is Jackie Brearley, a retired Veterinary Surgeon.

In this episode, Anthony and Jackie discuss anaesthesia and sustainability. They discuss Jackie's career in anaesthesia, the challenges of equine anaesthesia, and the importance of clinical skills training. They also touch on the environmental impact of anaesthesia and the use of fermentation in food preservation. Jackie shares her experiences with making award-winning marmalades and the sourcing of organic ingredients.