Chef Jason Lawless lived at the YMCA for 3 months in order to make ends meet as a chef at Tabla in NYC. Cut to modern day Chef Lawless has now helmed the kitchen at Cafe Parizade the Durham staple for 7+ years. Cafe Parizade is now in it's 33rd year & the OG of the Giorgio restaurant group! Chef Jason pushes the envelope and scratches his creativity itch with epic wine dinners (including the one he is doing with Matt on August 24th!) and;

• Far east funk of  Krill
• Memories of working for Floyd Cardoz
• The stigma of ordering Salmon

To purchase tix to the South American wine dinner with Chef Jason and Matt click here- https://www.parizadedurham.com/event/south-american-wine-dinner/

 

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

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