The Sipping Point: Wine, Food & More!

The Art of Sparkling Wine Production at Domaine Willamette in Oregon


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Summary

In this episode of The Sipping Point, host Laurie Forster introduces the concept of sparkling wines and shares essential tips for opening and enjoying them. She emphasizes the importance of glassware and preservation techniques. Laurie Forster welcomes the team from Domaine Willamette, a sparkling wine house in Oregon. The discussion covers the winery's vision, the importance of biodynamic farming, sustainability certifications, and the unique characteristics of their sparkling wines. The conversation highlights the growing popularity of sparkling wines and the commitment to quality and sustainability in the Oregon wine industry.

Takeaways

  • Domaine Willamette focuses on producing high-quality sparkling wines.
  • Biodynamic farming practices enhance the quality of the wine.
  • Sustainability certifications ensure responsible farming and production.
  • The winery has a strong commitment to community and education.
  • Sparkling wine is gaining popularity in the U.S. market.
  • The team emphasizes the importance of terroir in winemaking.
  • Domaine Willamette offers a unique tasting experience with its wines.
  • The winery is expanding its reach with new tasting rooms.
  • Collaboration among team members is key to success.
  • Wine is about connection and enjoyment with friends and family.

Wines Tasted
Domaine Willamette Blanc De Blancs
Domaine Willamette Brut
Domaine Willamette Brut Rosé

To find out more about the winery Click Here

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The Sipping Point: Wine, Food & More!By Laurie Forster

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