Chris Lindstrom sits down with Jon Olek, the founder of Black Cat Baking Company, to discuss his journey from working in various culinary roles to creating a successful vegan bakery in Rochester. They explore the challenges and techniques involved in vegan pastry-making, emphasizing the importance of quality and flavor. Jon shares insights into his experiences at renowned establishments, including his time making donuts and working in ice cream production in Boston. The conversation highlights the significance of using high-quality ingredients and the satisfaction of creating delicious vegan options that don't compromise on taste or texture.

Mentions:

• Black Cat Baking (@blackcatbakingroc)
• Ugly Duck Coffee (@uglyduckcoffee)
• Grass Fed Butcher Shop (@grass_fed_rochester)
• Abundance Co-op (@abundancecoop)
• Rocco
• Joe Bean (@joebeanroasters)
• Clear Flower Bread (@clearflourbread)
• Saucy Chef (@thesauceychef)
• Fiorella (@restaurantfiorella)
• Countertop Creamery (@countertopcreamery)

Mentioned in this episode:

Joe Bean Coffee - Coffee that lifts everyone.

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Mind of Magnus

Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.