The Atlanta Foodcast: A Food Podcast

Chef Parnass Savang. This guy.... He's really doing something remarkable. After living in Candler Park and seeing his creation take shape at Gato as a pop-up and now, a year in, he is making his own mark on Thai cuisine and the dining/culinary community of Atlanta. 

His family's history is an incredible tale and a huge part of how Talat Market has come to life. His father's restaurant, Danthai in Lawrenceville, is where he got his start in the kitchen. He then made his way to Culinary School, staged under some incredible chefs, and began working under Ryan Smith in some rather notable ATL establishments. 

Check out the Talat Market website here and make it to the pop-up by the end of August before a short hiatus. Their brick and mortar location will be coming to Summerhill early 2019.

Taproom Coffee is the kind of place you'll use for far more than just a caffeine boost -- you'll become part of the community. The integral connector at this business is Jonathan Pascual -- a pillar in Atlanta's coffee community.

Delia Champion's story as a chef started at the very beginning and her rich past pours into her businesses here in the ATL. Her spirit shows in every corner of the operation and her infectious personality will make anyone an undying fan.

King of Pops is far more than a popsicle company in Atlanta -- it's a movement. Steve Carse, one of the founding members, and CEO of the outfit here, is a true entrepreneur. His drive to create sustainability and instill happiness throughout the great city of Atlanta is something ingrained on his heart and what he wants everyone to catch on to.

Nate is one of the hardest working guys in this city. I sat down with him last summer at his Ponce location to hear about how he started Gusto! and what has made his journey painstakingly difficult and amazing.

Deanna and Jackie Halcrow own an incredible bagel shop here -- Emerald City Bagels. The most authentically and deliciously NYC-style bagels are what they do best. I had a chance to have breakfast with them last summer and we had a great time chatting about bagels and the story that has made their business so remarkable.

Chef Nick Leahy is a true lover of things that come from the earth and the people who work so hard to bring them to the table for us to enjoy. His restaurant celebrates farmers and foragers and all of the flavors they cultivate. I met up with Nick, pre dinner service, to chat about how he got started and how he approaches cuisine.

Stories from local chefs, culinary entrepreneurs, and people making Atlanta the greatest city for eaters. Hosted by Ben Getz and produced in Atlanta, GA.