
Sign up to save your podcasts
Or


Historian Anton Howes discusses how Henry VIII turned Britain into an economic backwater – making it the unlikeliest place for the Industrial Revolution to happen. But, he explains it only took a small cabal of people who understood the problems of the time to turn the fate of the country (and thus, the world) around.
You can learn more about the history of the Industrial Revolution on Anton's Substack, Age of Invention. And you can learn more about progress at Works in Progress.
Elephants communicate through a variety of calls, trumpets, and rumbles. But despite being some of the largest land animals on Earth, elephants can also be incredibly quiet. In this episode, we open our ears to elephants and discover how listening may play a key role in saving them.
Threshold is nonprofit, listener-supported, and independently produced. You can support Threshold by donating today. To stay connected, sign up for our newsletter.
Soft. Hard. Fresh. Aged. Stinky. Illegal. Let’s talk cheese with Certified Cheese Professional (CCP) and Fromologist, Kyra James. We chat about proprietary bacterial slurries, basement caves, cheese knife etiquette, rind eating, vegetarian versus vegan cheeses, cheese history, different warm-blooded animals whose milk is used for cheese, American cheese side-eye, shoe deodorizers, and how to chat up a monger.
And come back next week to learn more about plant-based cheese options, how to properly store cheese, the difference between orange and white cheddar, the grilled sandwich debate, DIY cheese, pricey varieties, squeaky curds, the moon’s composition, how cheese changes your brain chemistry, and the ultimate charcuterie board. Plus: holes and crystals and maggots, oh my!
[Content warning: we discuss dairy and do make acknowledgments of animal rights concerns, and next week we discuss vegan options in more depth. However this episode and expert’s focus isn’t the ethics of dairy farming as a whole, but rather the process of cheesemaking. We do have a future episode planned about plant-based diets.]
Visit Kyra’s website and follow her on Instagram and LinkedIn
Donations went to the Cheese Culture Coalition and Team Up’s 2025 Building Schools in Kenya
More episode sources and links
Find more episodes you'll like at Ologies.com
Smologies (short, classroom-safe) episodes
Other episodes you may enjoy: Gastroegyptology (BREAD BAKING), Food Anthropology (FEASTS), Critical Ecology (SOCIAL SYSTEMS + ENVIRONMENT), Mammalogy (MAMMALS), Bisonology (BUFFALO), Zymology (BEER), Gustology (TASTE), Disgustology (REPULSION TO GROSS STUFF), Speleology (CAVES), FIELD TRIP: I Go France and Learn Weird France Stuff
Sponsors of Ologies
Transcripts and bleeped episodes
Become a patron of Ologies for as little as a buck a month
OlogiesMerch.com has hats, shirts, hoodies, totes!
Follow Ologies on Instagram and Bluesky
Follow Alie Ward on Instagram and TikTok
Editing by Mercedes Maitland of Maitland Audio Productions and Jake Chaffee
Managing Director: Susan Hale
Scheduling Producer: Noel Dilworth
Transcripts by Aveline Malek
Website by Kelly R. Dwyer
Theme song by Nick Thorburn
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Once more a dive into deep history, this time into the question how languages developed, and how it is possible to reconstruct the history and genesis of languages, and with them of abstract thinking and civilisation. Laura Spinney is a distinguished and bestselling science writer. In her new book Proto she looks at the world of languages before the indo-european and sino-tibetan language families that today represent the bulk of the 7000 or so languages still spoken today. But apart from the mere question of history: how does language colour and influence the way we think about the world and we perceive it? How do we think about things for which we lack the vocabulary? This question has preoccupied philosophers for centuries and we try to apply Laura’s historical insights to throw a little light on the matter.
Support the show
Former President of the United States Barack Obama sits down with Michelle and Craig to answer a listener’s question about raising emotionally intelligent young men. President Obama shares how being raised by a single mother impacted his definition of manhood and how a formative experience in Indonesia taught him about self-sufficiency. Michelle and Craig reflect on the example of masculinity their own father set, and the group shares why community is key to raising boys in today’s day and age. Plus, he shares why he’s optimistic about the next generation.
Have a question you want answered? Write to us at imopod.com.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In 1746, Antoine Nolie conducted an experiment with 200 monks to determine the speed of an electric current - by making the monks stand in a circle holding brass poles and connecting them to a large battery. What could possibly go wrong? And what would this experiment reveal about the way electrons flow?
Hosted on Acast. See acast.com/privacy for more information.
Can Nasa build the most complex flying machine in space history? The plan is to create a permanent human presence in space.
It’s Spring 1969 - two months before the launch of Apollo 11 – the first US mission to land humans on the moon. But meanwhile, hidden away from public view, Nasa is thinking the unthinkable.
Maverick engineer Dr Max Faget is already a legend within Nasa. He’s fascinated by what could be next for human spaceflight. In a backroom, of Building 36 at Johnson Space Center, he invites a handful of engineers to a meeting. One of them is Ivy Hooks, a mathematician and engineer. And one of the first female engineers at Nasa.
Some scenes in this series use recreated sound effects.
13 Minutes Presents: The Space Shuttle is a BBC Audio Science Unit production for BBC World Service.
Hosted by space scientist Maggie Aderin-Pocock.
Theme music by Hans Zimmer and Christian Lundberg, and produced by Russell Emanuel, for Bleeding Fingers Music.
Archive:
From the publisher's feed