Anthony Di Pietro Chair of the Australian Fresh Produce Alliance, the peak body for the horticulture industry joins Jackson Hewett and James Wagstaff to discuss the impact labour shortages are having on food supply and how technology is transforming the supply chain.

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In this episode Stuart Tighe the founder of Pure Grain, who represent about a third of the barley market in Australia, discusses why he wants to shake up the industry using big data

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The special guest in this episode is Prue Bondfield, a doyenne of the beef industry, who pioneered the development of the charolais breed in Australia. With her husband David, Prue turned a 50 cow stud into one of the largest herds in Australia, and together they were The Weekly Times farmers of the year in 2017.

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Becs Willson from Proterra Investment Partners joins Jackson Hewett and James Wagstaff to discuss the sale of one of the largest grain growing parcels in South East Australia.

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Jackson Hewett and James Wagstaff are joined by Jason Strong from Meat and Livestock Australia to discuss the position of the industry on methane emissions.

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