The Baker & The Farmer

In this second episode with Ty Walker, owner of Smoke In Chimneys, Daniel and Buddy explore Ty's holistic philosophy on life and business. Ty opens up about what health and sustainability mean to him—not just in his trout farming but as guiding principles for every aspect of his work and personal life. As he shares what’s next for Smoke In Chimneys, Ty discusses his vision for the farm’s future and what is next. Tune in for an inspiring conversation on building a business that thrives on purpose and sustainability.

Check out PART I of this conversation.

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In this episode, Daniel and Buddy sit down with Ty Walker, owner of Smoke In Chimneys, a trout farm nestled in the mountains of Virginia. Ty shares the fascinating twists and turns of his story—from moving to California after college to pursue life as a DJ to finding his way back to his family’s farm. He opens up about the challenges and rejections he's faced, the mindset that helps him push forward, and the drive that keeps him dedicated to both his business and his roots. Join us as Ty takes us through his journey, revealing the resilience and passion fueling his success as a trout farmer. 

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In this episode, Daniel and Buddy sit down to catch up on recent life events. From navigating an unexpected family emergency to sharing the latest updates on Seasons' Yield's much-anticipated Fall Fest, they give an inside look at what they've been learning. They also brainstorm four exciting ideas for their next physical feat, aiming to push their limits and grow together through adventure in the coming months. (If you haven't already, go check out Episode 32 where they recap their last adventure!)  

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In this episode, Daniel and Buddy sit down with Steve and Christina Hart, Buddy’s neighbors and fellow farmers, to explore Steve’s inspiring journey from a career in the U.S. Army to fulfilling his lifelong dream of living on a family farm. Steve opens up about his vision of the farm as a legacy property for his 8 children and how he’s created a sense of community that reflects a simpler, more connected way of life. He also shares his exciting plans to open a general store, restaurant, and brewery on the farm, bringing people together to experience a deeper sense of belonging. Don’t miss this conversation on building legacy, community, and a return to the land.

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In this episode, Daniel and Buddy share exciting updates on their businesses. Daniel unveils the new vision he and Fawn have for Seasons' Yield Cafe, highlighting fresh ideas for the future of the café. He also reflects on a recent, inspiring meeting with Tzurit Or, the renowned owner of Tatte Bakery, where he gleaned three invaluable takeaways: the importance of a business’s concept essence, the need for every element to tell a story, and the power of being thoughtful and deliberate in crafting the customer journey. Tune in as Daniel and Buddy explore these lessons and discuss how they are shaping their business strategies moving forward.

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In this episode, Daniel and Buddy look at the life and legacy of Sam Walton, the visionary founder of Walmart. Drawing from his business philosophies, they discuss key principles that guided Walton’s journey from a single store in Arkansas to a global retail empire. Daniel and Buddy share practical lessons that can be applied to any business, big or small. Tune in as they explore how Walton’s innovative approach to leadership, community, and business continues to inspire entrepreneurs today.

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In this episode, we sit down with Tina & Kirk Miller, owners of Walkabout Outfitter, a thriving outdoor supplies store with six locations across Virginia. They share their journey from bootstrapping their business to hiring a CEO, all while staying true to their motto of "Encouraging happiness." Tina and Kirk discuss the challenges of navigating COVID as a brick-and-mortar store, competing with online sales, and the importance of moving quickly and prioritizing progress over perfection. Tune in for an inspiring conversation filled with entrepreneurial wisdom, resilience, and lessons in building a business that brings joy to both customers and the community.

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In this episode, Daniel and Buddy share stories from their recent guys' trip with the founder of Ice Barrel. Tune in to hear about their icy adventures, the conversations that sparked new perspectives, and the importance of community in both business and life.

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In this episode, Buddy and Daniel sit down with Ben Beichler of Creambrook Farm, home to the world's largest raw milk dairy herd share. Almost a year has passed since Ben last joined the podcast, and he shares the significant developments and growing pains Creambrook Farm has experienced since then. From scaling operations to overcoming unexpected challenges, Ben provides an honest look at what it takes to lead a rapidly expanding raw milk business. Tune in to hear the latest from one of the most innovative farms in the industry.

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In this episode, Buddy and Daniel sit down to reflect on their recent trip to Virginia Beach, where they had the chance to interview a diverse range of entrepreneurs. They dive into the highlights of their conversations, sharing the key insights and lessons they learned. Tune in to hear the stories and advice that left a lasting impression and discover how these takeaways can influence your own path as a business owner.

Send us a text message and include your email if you'd like to get in touch!

If you find any part of this episode entertaining or valuable, please like, comment, subscribe, and most importantly SHARE!

Find us at: Our Website | Youtube | Instagram @thebakerandthefarmer

Be a part of The Baker & The Farmer Community!