This week host Brandi Fullwood talks to Seattle Times food writer Bethany Jean Clement about which pastries to snag at bakery tucked inside of Seattle’s City Hall. 

Read more about this story from Seattle Times food writer Bethany Jean Clement: https://www.seattletimes.com/pacific-nw-magazine/this-gift-of-a-bakery-is-hidden-in-plain-sight-at-seattles-city-hall/ 

Discussed in this episode:

• "Activating" downtown with a bakery inside Seattle City Hall
• Conchas so good you don't even need coffee
• Bakery fails even the crows won't eat 
• A pastry with cashew cream, poblanos, and corn that's way better than soup

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at  206-543-8510 and leave a voicemail. You can also email us at [email protected].

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. 

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