The Baking Podcast

The Baking Podcast Ep36: Sourdough crackers and Canapes


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After a brief hiatus (LIFE HAPPENS!), the sisters are back! This time they explore using leftover sourdough starter to make delicious crackers that cost you pennies and are more delicious than anything you can buy in a store. Taunya then uses this cracker for a base for a lovely pickled fig canape—a recipe that was literally following her around in life.

The sisters also give an update on the business.

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You can email the sisters at [email protected] would LOVE to hear from you! 

Now for the recipes!

Sourdough crackers:

http://www.kingarthurflour.com/recipes/sourdough-crackers-recipe

Taunya’s notes: 1. Use the middle oven rack for equal baking

  1. Experiment with different flour combinations. Taunya used 1/3 whole spelt to 2/3 bread flour                    

 

Picked fig canapes

http://www.foodrepublic.com/recipes/party-time-make-these-pickled-fig-and-ricotta-canapes

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The Baking PodcastBy Melody Hendrix & Taunya Moore

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