In this episode cook and writer Marti Buckley takes James and Lucy on a virtual tour of the Basque Country from the Guggenheim to La Rioja. As well as discussing the unique culture and scenery of the Basque Country, no trip to the area is complete without sampling the region's rich culinary heritage, and Marti takes our hosts through a tasting menu of pintxos and other local specialities, stopping by at one of the top restaurants in the world. Listen out for an amusement park from the 1920s, the Balenciaga museum and the region’s biggest pig.

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