The BBQ Beat Podcast

In this podcast episode, I talk Hot Sauces with veteran Hot Sauce blogger and podcast host, Scott Roberts. Videos, links to hot sauce companies, and more.

In this podcast episode, John Shelton Reed - Southern Culture Author and BBQ Historian - talks about Carolina BBQ History, TrueCue.org, and more.

In this podcast episode, we talk about Chairman's Reserve Prime Pork from Tyson Fresh Meats with Ozlem Worpel, Senior Brand Manager - Tyson Fresh Meats.

Derrick Riches talks with Kevin in this session of the BBQ Beat Podcast. After 20 years in the BBQ and Grilling game, he's got plenty to say. Check it out!

In this episode, David Stidham of A Fine Swine BBQ talks about his passion for smoked food, his love of family, and bringing competition cue to the masses.

In this podcast session, I catch up with Mark Graham and Shane Draper of Grilla Grills. We talk grill models, Grilla community culture, and more.

In this podcast session, Randall Bowman of Deep South Smokers talks about his gravity feed smokers, his competition BBQ organizational experience, and the competition BBQ landscape as he sees it.

In this BBQ Beat podcast session, I talk with Andy Lugo of Cooper's Meat Market in San Antonio, TX. It's all about meat that's custom cut from primals, service, and more. Be sure to listen, comment, and subscribe to the podcast in iTunes of your favorite Android podcast app.

Bryan Mroczka of Sonny's BBQ discusses his role as head of Pitmaster Operations, Sonny's tradition and background, new updates and National Pulled Pork Day.