The BBQ Beat Podcast

In this bonus episode, Chad Ward and Carl "Griff" Griffith talk about the Origins of Whiskey Bent BBQ Supply both as a store and as a brand.

In this bonus episode, World Food Championship CEO Mike McCloud sits down with me to talk about what's in store for the 2018 Event in Orange Beach, AL.

In this episode, I talk with Smithey Ironware Company founder Isaac Morton about his Charleston, SC company and the quality cast iron and its products.

Download this episode...

In this episode of The BBQ Beat Podcast, I talk with Chad Cryderman, who, along with his wife Amy, owns Crydermans Barbecue in the Village of Cocoa, FL. Operating out of a 1930's era gas station building, Chad, Amy, Chad's super handy Aunt, and the rest of his team crafted the seating area and revamped the interior of the station from reclaimed hurricane-wood residents of his area put out after Irma came through.

As you progress through the episode, you'll hear about: 

• Chad's background in the restaurant world and unconventional introduction to barbecue
• The process by which Crydermans Barbecue put their menu together, who mentored him, etc.
• Chad and Amy's path from cooking for Chad's office co-workers at his last restaurant gig on through to some successful catering and how that led to them finally opening up the shop
• And much, much, more.

• Crydermans Barbecue Website 
• Crydermans Barbecue on Facebook
• Cyrdermans Barbecue on Instagram

The BBQ Beat Podcast, with BBQ Podcast host Kevin Sandridge, shares all that’s good in competition and backyard BBQ and grilling. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US as well as abroad. If you love BBQ and have an appreciation for southern culture and live-fire cooking – this is the Barbecue podcast for you.

Have a question or a podcast guest suggestion? Please leave me a message on my contact page. You can also find me on Instagram and via the BBQ Beat Facebook Page.

If you enjoy this podcast, please give it a rating and review. Positive ratings and reviews help bring The BBQ Beat Podcast to the attention of other BBQ and Southern Culture lovers who may not be aware of the show.

Click here to rate & review on iTunes | Click here to rate & review on Stitcher

In this episode, I talk with Chris Gentry of Gentry's BBQ. We discuss his background with BBQ, his Carolina heritage, his line of rubs and sauces, and more.

In this episode of the BBQ Beat Podcast, I talk with the guys from Duckchar. Their moulard duck breast product will forever change your definition of duck!

In this podcast episode, I talk with Brian and Kirk of Smoke Staxx Pans. Want to maximize your cooking space on that grill or smoker? Check this out...

In this episode of the BBQ Beat Podcast, I talk with Haymo Gutweniger about KCBS BBQ in Europe. Awesome interview with lots of great info!

In this episode of the BBQ Beat Podcast, I talk with Fergolicious BBQ Pitmaster Richard Fergola about the team's latest venture -- the new KC Grilling Company in Olathe, KS (just outside of Kansas City.

This episode of the BBQ Beat Podcast features Aaron Lesley of Texas Oil Dust BBQ. We talk about IBCA competition cooking, Midland Meat Company, and more.