(October 16, 2018 – Hour One) Leading off, The 3rd Tuesday of the month regular guest, BBQ Hall of Fame inductee and author of The Barbecue Bible, Steven Raichlen joins me. Tonight we will talk about BBQ BootCamp, updates on “The Brisket Chronicles”, Italian…

(October 16, 2018 - Hour One)

Leading off, The 3rd Tuesday of the month regular guest, BBQ Hall of Fame inductee and author of The Barbecue Bible, Steven Raichlen joins me. Tonight we will talk about BBQ BootCamp, updates on "The Brisket Chronicles", Italian Steak and we will answer as many Facebook questions as we can get through. Steven might also make an acceptance speech as he was inducted in to the BBQ Central Show Guest Hall of Fame last month.

Up next, Chief Marketing Officer for Operation BBQ Relief, David Marks! Hurricane Michael dominated the Florida panhandle a week ago and OBR has been on location serving hot BBQ meals to all who are in need. David will give us an update on operations there and what OBR needs most right now.

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

(October 16, 2018 - Hour One)

Leading off, The 3rd Tuesday of the month regular guest, BBQ Hall of Fame inductee and author of The Barbecue Bible, Steven Raichlen joins me. Tonight we will talk about BBQ BootCamp, updates on "The Brisket Chronicles", Italian Steak and we will answer as many Facebook questions as we can get through. Steven might also make an acceptance speech as he was inducted in to the BBQ Central Show Guest Hall of Fame last month.

Up next, Chief Marketing Officer for Operation BBQ Relief, David Marks! Hurricane Michael dominated the Florida panhandle a week ago and OBR has been on location serving hot BBQ meals to all who are in need. David will give us an update on operations there and what OBR needs most right now.

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

Episode 41 What’s on tap:  This episode brings you back to 2016.  First up, Jason Whitcomb from Team Unknown BBQ stops by to talk about his bbq background as well as his great custom hinges!  In the 2nd segment I share my experience cooking…

Episode 41

What’s on tap:  This episode brings you back to 2016.  First up, Jason Whitcomb from Team Unknown BBQ stops by to talk about his bbq background as well as his great custom hinges!  In the 2nd segment I share my experience cooking the ribs contest at the Hartville Hardware Grill-Fest which was it's first year in existence.   The full show is linked below so enjoy this blast from past!

Original Air Date: 9/20/2016

Original Full Show Link: CLICK HERE

Visit Show Sponsor Crawford's BBQ and check out their "PitSpritz"

Episode 41

What’s on tap:  This episode brings you back to 2016.  First up, Jason Whitcomb from Team Unknown BBQ stops by to talk about his bbq background as well as his great custom hinges!  In the 2nd segment I share my experience cooking the ribs contest at the Hartville Hardware Grill-Fest which was it's first year in existence.   The full show is linked below so enjoy this blast from past!

Original Air Date: 9/20/2016

Original Full Show Link: CLICK HERE

Visit Show Sponsor Crawford's BBQ and check out their "PitSpritz"

(Hour 2 – October 9, 2018) In the 2nd hour, I will be joined by first time guest and the Vice President of Sales for King Solomon Foods, Grant Siegel. Grant is a younger guy trying to make his mark in the family business,…

(Hour 2 - October 9, 2018)

In the 2nd hour, I will be joined by first time guest and the Vice President of Sales for King Solomon Foods, Grant Siegel. Grant is a younger guy trying to make his mark in the family business, whihc happens to be a very competitive segment to be in. How does Grant separate King Solomon Foods from the others in the marketplace, who is he selling to and can YOU get your hands on some of his product? All questions to be answered tonight!

Closing the show tonight is the newest SCA World Champion Steak winner, Terry Roan. Terry took the overall title this past weekend at the final event in Fort Worth Texas. We will get the recap of the weekend, what the judging process is like and how he cooked his world championship steak!

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

 

(Hour 2 - October 9, 2018)

In the 2nd hour, I will be joined by first time guest and the Vice President of Sales for King Solomon Foods, Grant Siegel. Grant is a younger guy trying to make his mark in the family business, whihc happens to be a very competitive segment to be in. How does Grant separate King Solomon Foods from the others in the marketplace, who is he selling to and can YOU get your hands on some of his product? All questions to be answered tonight!

Closing the show tonight is the newest SCA World Champion Steak winner, Terry Roan. Terry took the overall title this past weekend at the final event in Fort Worth Texas. We will get the recap of the weekend, what the judging process is like and how he cooked his world championship steak!

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News

 

(Hour One – October 9, 2018) Leading off, The 2nd Tuesday of the month regular guest, Meathead from Amazingribs.com joins me. Tonight we will dive back in to the grilled pizza topic. We will also answer some of your Facebook questions as well. Meathead might…