Episode 227 From 5/26/2015 – being featured this week is one of the pitmasters of The Pork Brothers Competition Team – Mike Fritz!  He and his 2 other team members were running the rib burner circuit back then…the rib circuit is much different…

(May 3, 2022 – Hour Two) 10:14pm – Making a return trip this week is the longest running Embedded Correspondent for The BBQ Central Show, Doug Scheiding from Rogue Cookers. Tonight we talk about his consistent, and now prolific, growth on the social media platform…

(May 3, 2022 – Hour One) 9:14pm – Welcome to May! We begin this month, as we do each month, with a visit from our pal Malcom Reed from How To BBQ Right. Tonight we talk all about ribs! This topic will conclude out 4…

Episode 226 From 5/3/2011 – This week we feature Chris Hart from the I-que BBQ team…We work through a bit of technical issues right up front, which you will hear…but the big topic of the segment was Chris being a part of a…

(April 26, 2022 – Hour Two) 10:14pm – The 4th Tuesday of the month brings a visit from the Embedded Correspondents! Doug, Jon, Rusty and I will do a fresh and new round of 100% Assurity Questions with a lucky listener. With the time…

(April 26, 2022 – Hour One) 9:14pm – Leading off the show tonight is the CEO of the publicly traded Solo Brands (Solo Stoves) company, John Merris. John and I will discuss his background, what he did prior to Solo and how he has helped guide…

Episode 225 From 4/24/2012 – This week we feature Derrick Riches.  In this episode we talked about the new Broilmaster (cast aluminum)…Holland Grill rip-off (after their patent ran out).   You hear Derrick and I talking about pellet cookers taking over the market in…

(April 19, 2022 – Hour Two) 10:14pm – Kicking off the 2nd hour tonight is the founder of the Hardcore Carnivore Brand and quarterly guest of this show, Jess Pryles. Jess if fresh from a trip to Mexico so we’ll talk about that, she is also…

(April 19, 2022 – Hour One) 9:14pm – April is quickly coming to an end and we start the 3rd week of with BBQ icon, Steven Raichlen from The Barbecue Bible. Tonight we talk about his recent visit with social media superstar Guga from Guga…

Episode 224 From 9/29/2015 – Matt Frampton of Urban Slicer Pizza Worx was my guest and this is where we started talking pizza between us…mostly doing pizza on the grill…now 7 years ago.  At the time, Matt was with the competition team Hot…