Ray Lampe, better known as Dr. BBQ joins me for his weekly segment of “Ask Dr. BBQ”. Items we will be covering as asked by listeners: tips on cooking prime rib, how to buy the right cooker for you, lump vs. briquettes and more!!

After Ray, “Guys With Aprons” re-ignites for a witty discussion with Barry Martin and Larry Gaian on “world famous rubs”, the overuse of EVOO, Larry’s new book and more…

Finally, Mike McCloud from MMA Creative hits the stage to help me close a very busy hour! He will give us the recap of the Sam’s Club tour this year and the lead up to the WFC!

Ray Lampe, better known as Dr. BBQ joins me for his weekly segment of “Ask Dr. BBQ”.  Items we will be covering as asked by listeners: brisket cooking tips, complimentary rubs, how to pick a new cooker, cooking a prime rib on a smoker and the…

Ray Lampe, better known as Dr. BBQ joins me for his weekly segment of “Ask Dr. BBQ”.  Items we will be covering as asked by listeners: brisket cooking tips, complimentary rubs, how to pick a new cooker, cooking a prime rib on a smoker and the evolution of fast food BBQ

After Ray, Connie’s Recipe Corner makes an appearance.  My Mom will help close the show and share some of her favorite recipes that she has been making down in Florida.  Always tasty, easy to make and ready to be sent to your inbox for further evaluation!

Hour 1: Ted Reader joins me to talk seasonal grilling, world record holding, stone grilling, planking and who knows what else! Justin McGlaun from Lucky’s Q joins me to talk about heading to the Sam’s Club final this weekend in defense of his…

Hour 1:

Ted Reader joins me to talk seasonal grilling, world record holding, stone grilling, planking and who knows what else!

Justin McGlaun from Lucky’s Q joins me to talk about heading to the Sam’s Club final this weekend in defense of his Championship (won in 2012) and a possible repeat.

Hour 2:

New to the show, but not new to the BBQ business, Ronnie Lottz from Cigars and Stripes joins me to talk about his restaurant, his background and BBQ in general.

Texas Monthly’s BBQ Editor, and friend of this show, Daniel Vaughn joins me to catch up on what’s good in the world of Texas BBQ. We will discuss some of the best and some of the worst BBW he has ever had and the tiff he is in with Josh Ozersky.

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Tasty Licks BBQ Supply

Steven DiFranco Jewelers

Butchers BBQ

BBQ’rs Delight Wood Pellets

Green Mountain Grills

I-Grill 

R&O Smokers

 

Ask Dr. BBQ with Ray Lampe:  We cover UK BBQ, dry aged beef and UK trends…can there be BBQ without all the modern amenities? Kent Wheelis and Phil McGrane join me to recap their time at the HAwg With a HEart Class put…

Hour 1: Darren Warth from Iowa Smokey D’s talks about his win at the American Royal Open this past weekend. Fast Eddy Maurin joins me to talk American Royal and products!   Hour 2: David Bouska from Butcher BBQ recpas his time at the royal and maybe…

Hour 1:

Darren Warth from Iowa Smokey D’s talks about his win at the American Royal Open this past weekend.

Fast Eddy Maurin joins me to talk American Royal and products!

 

Hour 2:

David Bouska from Butcher BBQ recpas his time at the royal and maybe talk a little horsemeat?

Fred Bernardo talks Atlantic City and new items in his store!

 

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Tasty Licks BBQ Supply

Steven DiFranco Jewelers

Butchers BBQ

BBQ’rs Delight Wood Pellets

Green Mountain Grills

I-Grill 

R&O Smokers

Ask Dr. BBQ with Ray Lampe:  We cover UK BBQ, dry aged beef and UK trends…can there be BBQ without all the modern amenities?

Kent Wheelis and Phil McGrane join me to recap their time at the HAwg With a HEart Class put on by Operation BBQ Relief!

Ray Lampe, better known as Dr. BBQ joins me as my first guest on the new night of the show!  Ray will also be a weekly guest as we revive his famous “Ask Dr. BBQ” segment.  Tonight, we get in to our concept for this segment…