(March 21, 2023 – Hour Two) 10:14pm – Kicking off the 2nd hour is Wes Wright from Cookoutnews.com 10:35pm – Closing the show tonight is quarterly guest and editor of Texas Monthly, Daniel Vaughn! There is plenty to talk about tonight, including, where this whole pickles,…

If I told you that the Blackstone Griddle wasn’t necessarily at the top of the “To-Do” list for Roger Dahle, would you believe me? While he really loved the idea, and he did want to make the product and bring it to market,…

(March 21, 2023 – Hour One) 9:14 & 9:35pm – Kicking off the 3rd week of March is one of the country’s foremost authorities on Koji, Jeremy Umansky (Co-owner of Larder Delicatessen). Meathead brought up Koji a few months ago and there was a renewed interest…

Episode 273 Taking you back to 3/22/2011 – Tom Gellert from a team called Ed-Que-Cators (Educators). The idea of this segment was having Tom do a review of cooking classes he had taken over the years (for example: The BBQ Guru, Pellet Envy,…

(March 14, 2023 – Hour Two) 10:14pm – Kicking off the 2nd hour is the Cowboy Cook himself, Kent Rollins! Kent has a new book that is getting ready to hit the market nd there is an associated book tour that is happening soon as…

(March 14, 2023 – Hour one) 9:14 – Kicking off the 2nd Tuesday of the month, as he usually does, is Meathead from Amazingribs.com. However, tonight we are going to switch it up a bit and talk about a subject he casually brought up in…

Episode 272 Taking you back to 3/8/2011 – In this Best Moments show, we journey back to a time in the show where I did something at the end of each show called “The 4th Segment Free For All”. This segment saw prizes…

(March 7, 2023 – Hour Two) 10:14pm – After sitting out a month due to book writing pressures, Sam The Cooking Guy makes his triumphant return to the show. We could easily go an hour (but we won’t) so I HOPE to discuss his getting into…

(March 7, 2023 – Hour One) 9:14 – Leading off the last month in Q1 of 2023, our pal and the creator of How To BBQ Right, Malcom Reed. Tonight we will discuss his most recent trip to Jamaica and see what food/recipe inspirations he…

Episode 271 Taking you back to 3/8/2011 – In this Best Moments show we replay a portion of the first conversation I ever had with one, Craig Sharry who is the owner of Texas Pepper Jelly. In 2011, Craig had already been in…