(September 29, 2020 – Hour One) It is BONUS week as we close out the month of September and the 3rd quarter in spectacular fashion tonight! First up, one of the most popular guests in the history of the show and a new 2020…

Episode 143 What’s On Tap: Taking you back to September 1, 2015 – This show, according to Jon, might have been the genesis of the Embedded Correspondents.  You do see a younger Doug Scheiding on this panel.  Chris Grove, Clint Cantwell and Doug Scheiding…

(September 22, 2020 – Hour Two) In the 2nd hour, We will fire up the Embedded Correspondents segment. It is September and this is the month we start down our own “BBQ Central Show Guest Hall of Fame” journey. Doug, Jon, Rusty and…

(September 22, 2020 – Hour One) September is drawing to a close and tonight we begin the wrapping with a fabulous show! First up is the pitmaster of the “Lady of Q“ competition team and one of the 8 contestants on the first season of…

Episode 142 What’s On Tap: Taking you back to August 20, 2013 – Greg Fassett was a guest on the show back then…we did a segment on Memphis Grills. Greg was the CS and Support tech director at Memphis Grills at the time…so if…

(September 15, 2020 – Hour 2) In the 2nd hour, I will be joined by Robyn Lindars from the Grill Girl website. Tonight Robyn and I talk about pellet cooker maintenance and we will also talk about the GMG pizza oven insert. No one likes…

(September 15, 2020 – Hour One) Ready for every angle of this industry to be covered in one show?? Good, because this is the show for you! First up is Steven Raichlen from Barbecue Bible. Last month we talked about setting up for his…

I have been getting an incredible amount of emails asking about my specific rib recipes. It is one that I have cultivated over many years and I decided to put it down via audio file so you can take notes in your favorite…

Episode 141 What’s On Tap: Taking you back to September 10, 2013 –  Today is September 11, 2020. Is this just another day for you, or, does this still day hold an especially dark/sad place in your heart? If the latter, then I am right…

(September 8, 2020 – Hour 2) In the 2nd hour, I will be joined by the creator of the Hardcore Carnivore brand and esteemed and accomplished live-fire cook, Jess Pryles. Tonight we talk about the re-emergence of the “Just Keep Flipping” method that she has championed…