(July 28, 2020 – Hour One) First up tonight is Mike Lang from Another Pint Please! Mike is a beer, BBQ and grilling expert and has some great mid-summer dishes for you to try as well as some delicious cocktails and other adult…

Episode 134 What’s On Tap: Taking you back to June 29, 2010 – One of the biggest changes in the Pitmaster’s format on TV was Season 2, when they made the show into more of a “Chopped” feel. They also installed Kevin Roberts as the host.…

Episode 133 What’s On Tap: Taking you back to July 28, 2015 – Easily one of the most beautiful cabinet style smokers (both patio and trailer mounted) is/was the Spicewine Cooker. Jay Curry, owner, just recently stopped making these pits but history has shown how this…

Episode 132 What’s On Tap: Taking you back to July 10, 2012 – Taking you back to July 10, 2012 –  Long time sponsor of the show, Dave Bouska from Butcher BBQ, was my guest and we went in-depth on “HOT TO WIN A BBQ COMPETITION”. …

(July 7, 2020 – Hour Two) In the 2nd hour, I will be joined by the other 1st Tuesday of the month regular guest, Sam The Cooking Guy. This is where I would normally tell you all of the stuff I have planned to…

(July 7, 2020 – Hour One) Tonight we close out the current BBQ Central Show studios in this location with an array of star studded guests! First up, the first Tuesday of the month regular guest, and YouTube BBQ sensation, Malcom Reed joins me. Malcom…

Episode 131 What’s On Tap: Taking you back to July 2, 2013 – A visit from my guest last week, Ted Reader!!  During this visit back in 2013 we talked about 4th of July food, how to party right…and many other items.  If…

(June 30, 2020 – Hour Two) In the 2nd hour, I will be joined by one (two) of the hottest BBQ/Grilling personalities in the industry today, Susie and Todd Bulloch from Hey Grill Hey. “Grill Power” debuted on the Food Network this past Saturday…

(June 30, 2020 – Hour One) We wrap up the month of June by giving you an EXTRA show, simply because, there is an extra week! Up first is Ryan Zboril from Pitts & Spitts I will talk with Ryan about the quality of their…

Episode 129 What’s on tap:  Taking you back to 7/1/2014 – Ever wonder how a grill can cost $15,000 or more? Then you have never heard of Kalamazoo grills. These are some of the most expensive (and coo) grills out there today. This was a…