(January 21, 2019 – Hour Two) Moving to the 2nd hour, I will be joined by the BBQ editor for Texas Monthly Magazine, Daniel Vaughn. We will take a look back at some big Texas food events of 2019, what he expects to see…

(January 21, 2019 - Hour Two)

Moving to the 2nd hour, I will be joined by the BBQ editor for Texas Monthly Magazine, Daniel Vaughn. We will take a look back at some big Texas food events of 2019, what he expects to see from Texas BBQ in 2020 and we will also talk about a few odd items that include a $75 baked potato and a "smoked" impossible burger. Could this be MY year for the BBQ Hall of Fame?? Daniel might have a take on that as well.

Coming out of the bullpen tonight is the CEO of the Kansas City Barbecue Society, Emily Detwiler. Plenty has been going on, and not all of it has been positive recently, so tonight we will try to put somethings to bed, take a peek at the first quarter of 2020 and get a recap of this past weekend's 2019 KCBS banquet.

 

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(January 21, 2019 – Hour One) Making his first appearance in 2020 is BBQ Hall of Fame’er and the most prolific live-fire author in the industry, Steven Raichlen joins me. Tonight we will talk about the 5 things you need to make THIS month, we…

(January 21, 2019 - Hour One)

Making his first appearance in 2020 is BBQ Hall of Fame'er and the most prolific live-fire author in the industry, Steven Raichlen joins me. Tonight we will talk about the 5 things you need to make THIS month, we will discuss a few more of his 2020 live-fire predictions and we will also cover the 10 commandments of grilling as dictated by Steven Raichlen. This will be especially helpful for you new folks getting into live-fire cooking!

After Steven, our friend and newfound "Wilderness Woman" Robyn Lindars of the Grill Girl website joins us for her usual segment. Tonight we will discuss the flavors of wild boar. How do you prep it from fresh kill, how do you season it, how do you cook it and most importantly, how do you serve it? Does it taste good??!! Robyn is always fun and tonight does not look to disappoint!

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Episode 107 What’s on tap:  Taking you back to December 17, 2013.  Pitmaster of Warren County Pork Choppers, Donny Bray was my guest.  We took a look back at the current year’s TOTY race. It was a very open and honest conversation that…

Episode 107

What’s on tap:  Taking you back to December 17, 2013.  Pitmaster of Warren County Pork Choppers, Donny Bray was my guest.  We took a look back at the current year’s TOTY race. It was a very open and honest conversation that you will enjoy whether you are into competition bbq or not As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!!  (jonATthebbqcentralshowDOTcom) ENJOY!!

Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!!

Want to hear more from this episode???  Click the link below to hear the full show

Original Air Date: 12/17/2013

Original Full Show Link: CLICK HERE

(January 14, 2020 – Hour Two) In the 2nd hour, first time guest and brand manager of Smithfield Laura Pall, join me on the show. Laura will reveal the 2020 Smithfield Grant recipients LIVE!! This will make the 3rd year in a row where Smithfield…

(January 14, 2020 - Hour Two)

In the 2nd hour, first time guest and brand manager of Smithfield Laura Pall, join me on the show. Laura will reveal the 2020 Smithfield Grant recipients LIVE!! This will make the 3rd year in a row where Smithfield reveals who will be getting the grants on the show so, if you put in an application for this program, you will want to tune in to see if your event gets the extra assistance from Smithfield! We will also talk about some other items that Smithfield has in the works for the 2020 cooking season.

In the last segment, we will "possibly" have a visit from Steve Lulofs of Veterans Q! Steve sells rub and sauce and has been doing very well. He took a number of awards at the 2019 NBBQA but 2020 has a different look. We will talk about he changes coming up and if they are good or not for this event.

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(January 14, 2020 – Hour One) The 2nd Tuesday of the month brings a visit from the creator of Amazingribs.com! Tonight we answer your questions, talk about soup (it’s national soup month), e-books, SouvieQue and much more! Meathead also makes an INCREDIBLE statement about…

(January 14, 2020 - Hour One)

The 2nd Tuesday of the month brings a visit from the creator of Amazingribs.com! Tonight we answer your questions, talk about soup (it's national soup month), e-books, SouvieQue and much more! Meathead also makes an INCREDIBLE statement about pineapple and the grill...you won't want to miss THAT!

BBQ Central Show Sponsors!

The BBQ Guru

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Smithfield

Butchers BBQ

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