It's the final season of The Bear and Hammo continues his tradition of watching an episode a day and then recording a podcast about the ups and downs of his favourite chefs. It's time to set sail on the Carmy redemption tour. Lessons are learned, and more importantly, put into play. For an ad-free version of this podcast, for as little as $5 a month you can get access to this, bonus podcasts, and filmed shows at patreon.com/JustinHamilton.

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