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00:00 – 2:18 Welcome and Introductions
2:19 – 4:09 The importance of feed efficiency
4:10 – 6:17 Explaining Residual Feed intake
6:18 – 8:04 Measuring feed efficiency in research trials
8:05 – 9:28 Limitations of feed efficiency measurements in beef cow systems
9:29 – 12:27 Describing an alternative system for ranking beef cow efficiency
12:28 – 15:18 Variability in the indicators of efficiency and why they were chosen
15:19 – 7:30 Evaluating the digestive physiology in high efficiency and low efficiency cows
17:31 - 19:45 Main differences between HE and LE cows
19:46 – 23:37 Describing ruminal differences between HE and LE cows
23:38 – 25:00 Limitations and advantages of this research approach
25:01 – 27:25 How to use this concept to select efficient cows on your own ranch
27:26 – 29: 51 Wrap up and conclusions
00:00 – 2:51 Welcome and Introductions
2:52 – 4:02 Importance of neonatal calf diarrhea in cow-calf herds
4:03 – 6:48 What are the pathogens that are associated with calf diarrhea?
6:49 – 7:29 When are diagnostics important?
7:30 – 8:42 Strategies to employ to minimize risk of diarrhea
8:43 - 11:00 Sandhills calving system effectiveness
11:01 - 13:15 How do you implement the Sandhill’s calving system?
13:16 – 17:03 The Foothills Calving System
17:04 - 19:10 How to implement a new calving system on your ranch
19:11 – 20:31 Using these calving systems on more intensive operations
20:32 – 22:10 Other challenges with implementing new calving systems
22:11 – 25:43 The importance of colostrum and an easy method for deciding if a calf needs supplemental colostrum
00:00 – 1:37 Welcome and Introductions
1:38 – 3:32 Who is Animal Health Canada
3:33 – 6:14 What is emergency health management mean?
6: 15 – 10:21 Why is it important to be prepared for emergencies in livestock operations?
10:22 – 12:37 The consequences of a serious disease outbreak
12:38 - 14:38 What to do if you suspect an unusual disease outbreak
14:39 - 16:31 What are the clinical signs of foot and mouth disease
16:32 – 19:12 What happens once an exotic disease is reported?
19:13 -20:10 The importance of premises identification
20:11 - 24:28 What would happen once FMD was confirmed?
24:29- 26:29 Where can producers go for help?
26:30 - 29:04 AHEM resources for producers
29:05 – 31:00 Wrap up and summary
Link to Animal Health Emergency Management Website and Resources
https://animalhealth.ca/ahem/
00:00 – 1:57 Welcome and Introductions
1:58 – 3:24 Defining a low quality forage
3:25 – 4:57 Common characteristics of low quality forages
4:58- 7:05 How do they impact animal health and performance?
7:06 - 9:57 Management issues to consider when utilizing lower quality forages
9:58 - 14:04 The importance of identifying animal classes that can utilize these feeds
14:05 - 16:03 Fiber levels impact on feed intake
16:04 – 25:45 Supplementation when feeding low quality forages
25:46-29:18 Post harvest physical treatments
29:19-34:00 Post harvest chemical treatments
34:01-38:51 Summary and Wrap up
Link to a BCRC webinar where Dr. Ribeiro presents on this topic
https://www.beefresearch.ca/blog/nutrition-webinar-3-make-most-of-low-quality-forage/
00:00 – 02:08 Welcome and Introductions
1:50 - 3:30 What role does copper play in the body
3:31 - 4:56 How commonly Is copper deficiency diagnosed?
4:57 - 6:29 How does copper deficiency occur?
6:30 – 9:37 Primary vs secondary copper deficiency (effects of molybdenum and sulphates)
9:38 - 13:32 Clinical signs of mild to moderate copper deficiency
13:33 – 16:40 How is severe copper deficiency manifested?
16:41 – 22:53 How do we assess copper levels in animals?
22:54 - 28:57 Dangers of Copper toxicity
28:58 – 31:55 Approaches to dealing with copper deficiency issues
31:56 – 34:50 Closing thoughts and wrap up
Link to BCRC website where Dr. Bart Lardner describes 7 tips for grazing corn
Link to BCRC website page with extended grazing resources
00:00 - 01:45 Welcome and introductions
00:00 - 01:07 Welcome and introductions
Link to BCRC feed testing analysis tool
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