Chris reaches deep into his cellar for a special one-off collaboration ale made for the Extreme Beer Fest and named by the members or Beeradvocate.com

No beer complements the beginning of Fall quite like a Brown Ale. Chris and Margaret compare two of the oldest English Brown Ales still in production to one of their American counterparts.

Keller beer is a throwback to Germany's brewing past. This little known and underappreciated lager will reward those who take the time to seek it out.

Chris and Margaret take a look at one of the few lager/ale hybrid beers - Kolsch

Blind tastings can be fun regardless of your level of expertise. See how Chris fares when Margaret puts his skills to the test!

Chris and Margaret take a look at a tart North German wheat beer that's as delicious as it is unknown.

Hoppy beers are best tasted fresh, so Chris opens up an extremely rare double IPA that's less than 24hrs old.

Chris tastes the latest offering in the Stone collaboration series, Green Tea IPA. This is a big beer for a big cause. All proceeds of this 9.2% IPA go to Japanese tsunami relief.

In the 3rd and final episode in our series on summertime beers, Chris looks at Pilsners and rediscovers why this relatively young beer style has taken over the world.

In the second installment of our series on summertime beers, Chris reviews a selection of ales brewed fruit, and learns that American fruit beers have come a long way in the last 15 years.