Chris is joined again by his wife Margaret in the first of a three part series on summertime beers. Up first, the classic wheat beer of Bavaria - Hefeweizen.

Chris tastes a beer made specifically to pair with the lastest menu at the acclaimed new restaurant from Grant Achatz, 'Next'.

Hops take center stage in the second episode of The Beer Temple podcast! Chris samples two renowned India Pale Ales from California, including Pliny the Elder, the beer that coined the term "Double IPA". We also see if a highly-acclaimed Midwestern Double IPA can stand up to its West Coast cousins. Hop heads, you won't want to miss this episode!

Inspiration is the topic of our debut episode! Chris talks about what inspired him to start The Beer Temple, and also discusses what beers brewers find inspirational. In this episode: The Trappist Ale, Orval.