If you had to single out one town in America as being the craft beer Mecca, chances are it would be Portland. Today Chris is tasting one of Portlandia's best IPA's from HUB.

The weather is turning here in the midwest, and Chris gets the urge to try some hefty brews from Maryland brewery Flying Dog.

The AleSmith brewery is synonmous with Southern California craft beer. Today, Chris tastes what might be the best coffee stout San Diego has to offer.

Logsdon Organic Farmhouse Ales have been turning heads with their award winning Saisons. Today Chris tries Seizoen Bretta, fresh off it's gold medal run at the Great American Beer Festival.

Cigar City Brewing came onto the craft beer scene relatively recently, and has quickly become a producer of some of the most sought-after beers in the country. Today, Chris tastes their imperial brown ale, Bolita Brown.

Finally, the time has come! We discuss the most famous of Belgian beers, the Tripel!

It simply can't be overstated: Sam Adams Utopias, a barrel-aged beer fermented to 27% alcohol is unlike any beverage ever brewed. This is a very special show, so I'll just shut up and let you watch!

Revolution has been a staple for some time in the Chicago area. But up until recently, if you wanted to taste their brews, you needed to head to their Logan Square pub. Now with addition of a huge new brewing facility, Revolution is canning their beer for distribution.

We've all been there - Out at a strange bar, or that friend's bbq who always has a cooler full of nothing but "premium" import lagers. What do you do?!?! Let's find out...

Pumpkin beers have become one of the most popular seasonal offerings for American craft brewers. With so many to choose from, we decided to do a follow up show to last years' pumpkin tasting, with a fresh batch of four fall pumpkin beers.