The town of Geraardsbergen is famous for its association with a small cake: the mattentaart. The cake has a long history and is a source of unifying pride in the town. However, it turns out that the Geraardsbergse Mattentaart is in a precarious situation.

The Haspengouw region of gently rolling hills, charming villages, and fertile vineyards has been described as a "beer wasteland", home to only a few breweries compared to other regions in Belgium. But there has been plenty of activity in the beer scene here in recent years. Just who are the people leading the Haspengouw beer blossom?

Lieven Cnudde runs Brouwerij Cnudde with his two brothers Peter and Steven. This podcast is about community and resilience and people laying down everything to help those around them.

The HORAL Megablend is a special blend which contains Lambic from each of the HORAL members released every two years for the Toer de Geuze. We sit down to talk to Frank Boon about the 2021 vintage.

Listen to the highlights of Day Two of the Toer de Geuze At Home 2021, a series of live-streamed Q&As with Lambic breweries and blenderies.

Listen to the highlights of Day One of the Toer de Geuze At Home 2021, a series of live-streamed Q&As with Lambic breweries and blenderies.

This year, Duvel Moortgat celebrates its 150th anniversary. The company owes much of its success to its Belgian Golden Strong Ale, but how exactly has Duvel become one of the most iconic beers in Belgium?

What do Raf Souvereyns (Bokke), Pierre Tilquin (Gueuzerie Tilquin), and Tom Jacobs (Antidoot) have to say about terroir, hype, and politics?

The post EP026 | Raf Souvereyns (Bokke), Pierre Tilquin (Gueuzerie Tilquin), and Tom Jacobs (Antidoot) appeared first on Belgian Smaak.

What do Raf Souvereyns (Bokke), Pierre Tilquin (Gueuzerie Tilquin), and Tom Jacobs (Antidoot) have to say about terroir, hype, and politics?

Do restaurants in Belgium put as much focus on their beer list as they do on their wine list? Eoghan Walsh reports from Leuven.