If you’re a fan of Iowa’s famous breaded pork tenderloin, this special Iowa Eats edition of The Iowa Podcast is a must-listen. Guest host and fifth-generation chef Jensen Cummings chats with JayJay Goodvin—aka The Iowa Gallivant—about his flavorful journey across all 99 counties in search of the state’s best tenderloin.

Broadcast from Jethro’s BBQ studio in Des Moines, JayJay shares what went into crowning a champion pork sandwich, and dives into his latest food adventures—from the Iowa Beef Council’s Best Burger finalists to his new “Specials” tour featuring unique dishes county by county.

Find this show on your favorite app: https://iowapodcast.com/jayjay-goodvin-iowa-eats 

 

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